Low Sodium Classic Cheese Sandwich
Indulge in the comfort of a timeless favorite with this Low Sodium Classic Cheese Sandwich—perfect for anyone looking to enjoy a delicious yet heart-healthy treat. Featuring two slices of low sodium bread and creamy, low sodium cheddar cheese, this simple recipe delivers all the gooey, golden goodness of a classic grilled cheese without the excess salt. A touch of unsalted butter gives the bread its perfectly crispy edges, while a pinch of freshly ground black pepper adds a customizable hint of warmth. Ready in just 10 minutes, this quick and easy sandwich makes for an ideal lunch or snack option. Pair it with a fresh salad or a cup of low-sodium soup for a wholesome mealtime experience!
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Ingredients
- 2 pieces Low sodium bread slices
- 2 slices Low sodium cheddar cheese
- 1 tablespoon Unsalted butter
- 1 pinch Freshly ground black pepper (optional)
Directions
Step 1
Gather all your ingredients and place them within reach for easy preparation.
Step 2
Take 1 tablespoon of unsalted butter and allow it to soften to room temperature. This will make spreading easier.
Step 3
Lay down the 2 slices of low sodium bread on a clean, flat surface.
Step 4
Spread the softened butter evenly on one side of each bread slice. This will be the outside of the sandwich.
Step 5
Place the low sodium cheddar cheese slices on the unbuttered side of one of the bread slices.
Step 6
If desired, sprinkle a pinch of freshly ground black pepper over the cheese for added flavor.
Step 7
Close the sandwich by placing the other slice of bread on top, buttered side facing outwards.
Step 8
Heat a non-stick skillet over medium heat.
Step 9
Once the skillet is hot, place the sandwich in the skillet, buttered side down.
Step 10
Cook the sandwich for about 2-3 minutes until the bread is golden brown and crispy.
Step 11
Carefully flip the sandwich using a spatula and cook the other side for an additional 2-3 minutes until the cheese is melted and the bread is golden brown.
Step 12
Remove the sandwich from the skillet and let it cool for a minute before cutting it in half.
Step 13
Serve immediately and enjoy your low sodium classic cheese sandwich!
Nutrition Facts
| Serving size | (126.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 465.8 |
| Total Fat 32.3g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 87mg | 0% |
| Sodium 23.9mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 2.3g | |
| Protein 19.8g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 438.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 129.6mg | 0% |
Source of Calories