Low Sodium Classic Cheese Fondue

Indulge in the timeless comfort of a creamy, flavorful "Low Sodium Classic Cheese Fondue," a lighter twist on the beloved Swiss dish that doesn’t skimp on taste. This recipe blends nutty Gruyère and rich Emmental cheeses, creating a velvety, perfectly-melted dip that’s seasoned with subtle hints of garlic, white pepper, and nutmeg. A splash of dry white wine and a touch of zesty lemon juice enhance the flavor, while maintaining a low-sodium profile. Ideal for cozy gatherings or an indulgent appetizer, this fondue pairs beautifully with crusty bread cubes, crisp vegetables, and juicy apple slices for dipping. Ready in just 30 minutes, this quick and easy cheese fondue is a crowd-pleaser that’s as wholesome as it is delicious!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Gruyère cheese
• 200 grams Emmental cheese
• 2 tablespoons Cornstarch
• 240 milliliters Dry white wine
• 1 clove Garlic
• 1 tablespoon Lemon juice
• 1 pinch Nutmeg
• 1 pinch White pepper
• 0 as needed Bread cubes (for serving)
• 0 as needed Assorted vegetables, such as broccoli and bell peppers (for serving)
• 0 as needed Apple slices (for serving)

Directions

Step 1

Start by preparing the cheese. Grate the Gruyère and Emmental cheese finely and toss them together with the cornstarch in a medium-sized bowl.

Step 2

Rub the inside of a fondue pot or medium-sized saucepan with the garlic clove, ensuring the garlic oils coat the surface. Discard the garlic clove afterward.

Step 3

Pour the white wine into the pot and bring it to a gentle simmer over medium heat. Be careful not to boil the wine, as this can diminish its flavor.

Step 4

Slowly add the cheese mixture to the pot, one handful at a time, stirring constantly with a wooden spoon or whisk. Make sure each addition is completely melted before adding more cheese.

Step 5

Once all the cheese has been incorporated and the mixture is smooth, add the lemon juice. Stir well to combine.

Step 6

Season the fondue with a pinch of nutmeg and white pepper, adjusting to your taste if necessary.

Step 7

Once ready, transfer the fondue pot to its stand over a gentle heat source to keep warm during serving.

Step 8

Serve the cheese fondue immediately with cubed bread, assorted vegetables, and apple slices for dipping.

Nutrition Facts

Serving size	(905.0g)

Amount per serving	% Daily Value*
Calories	1617.3

Total Fat 76.5g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 3.8g
Cholesterol 290mg	0%
Sodium 2020.4mg	0%
Total Carbohydrate 66.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 20.5g
Protein 122.7g	0%

Vitamin D 56IU	0%
Calcium 4031.3mg	0%
Iron 3.0mg	0%
Potassium 1023.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 33.9%

Carbs: 18.4%