Nutrition Facts for Low sodium classic cheese and ham toastie

Low Sodium Classic Cheese and Ham Toastie

Savor a healthier twist on a comfort food favorite with this Low Sodium Classic Cheese and Ham Toastie. Perfectly crafted for those watching their salt intake, this recipe features whole grain bread, low sodium cheddar cheese, and tender, low sodium cooked ham, all nestled between crispy, golden-buttered slices. A hint of mustard and a touch of freshly ground black pepper elevate this simple yet satisfying sandwich to gourmet levels. Ready in just 15 minutes, this quick and easy toastie is ideal for lunch or a cozy snack. Enjoy a guilt-free indulgence without compromising on flavor!

Nutriscore Rating: 59/100
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Image of Low Sodium Classic Cheese and Ham Toastie
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices Whole grain bread
  • 2 slices Low sodium cooked ham
  • 2 slices Low sodium cheddar cheese
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Optional: Mustard, preferably low sodium
  • 1 pinch Fresh ground black pepper

Directions

Step 1

Place the two slices of whole grain bread on a cutting board.

Step 2

Butter one side of each slice using the unsalted butter. This side will be the outer side that touches the pan.

Step 3

Flip the slices so the unbuttered sides are facing up.

Step 4

Lay both slices of low sodium cheddar cheese evenly on one slice of the unbuttered side of the bread.

Step 5

Add the two slices of low sodium cooked ham on top of the cheese.

Step 6

If using, spread the low sodium mustard evenly over the other slice of bread and sprinkle a pinch of fresh ground black pepper.

Step 7

Close the sandwich with the buttered sides facing outward.

Step 8

Heat a non-stick pan over medium heat until it's warm, but not smoking.

Step 9

Once heated, place the sandwich in the pan.

Step 10

Cook the toastie for about 3-4 minutes on one side. Press it down gently using a spatula.

Step 11

Flip the sandwich carefully and cook the other side for another 3-4 minutes, or until the bread has browned and the cheese has melted.

Step 12

Remove from the pan and cut in half diagonally to serve.

Nutrition Facts

Serving size (245.3g)
Amount per serving % Daily Value*
Calories 636.6
Total Fat 37.2g 0%
Saturated Fat 20.2g 0%
Polyunsaturated Fat 1.7g
Cholesterol 137mg 0%
Sodium 664.8mg 0%
Total Carbohydrate 31.5g 0%
Dietary Fiber 5.2g 0%
Total Sugars 6.3g
Protein 42.4g 0%
Vitamin D 13.4IU 0%
Calcium 482.4mg 0%
Iron 2.8mg 0%
Potassium 543.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%
Protein: 26.9%
Carbs: 20.0%