Savor a healthier twist on a comfort food favorite with this Low Sodium Classic Cheese and Ham Toastie. Perfectly crafted for those watching their salt intake, this recipe features whole grain bread, low sodium cheddar cheese, and tender, low sodium cooked ham, all nestled between crispy, golden-buttered slices. A hint of mustard and a touch of freshly ground black pepper elevate this simple yet satisfying sandwich to gourmet levels. Ready in just 15 minutes, this quick and easy toastie is ideal for lunch or a cozy snack. Enjoy a guilt-free indulgence without compromising on flavor!
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Place the two slices of whole grain bread on a cutting board.
Butter one side of each slice using the unsalted butter. This side will be the outer side that touches the pan.
Flip the slices so the unbuttered sides are facing up.
Lay both slices of low sodium cheddar cheese evenly on one slice of the unbuttered side of the bread.
Add the two slices of low sodium cooked ham on top of the cheese.
If using, spread the low sodium mustard evenly over the other slice of bread and sprinkle a pinch of fresh ground black pepper.
Close the sandwich with the buttered sides facing outward.
Heat a non-stick pan over medium heat until it's warm, but not smoking.
Once heated, place the sandwich in the pan.
Cook the toastie for about 3-4 minutes on one side. Press it down gently using a spatula.
Flip the sandwich carefully and cook the other side for another 3-4 minutes, or until the bread has browned and the cheese has melted.
Remove from the pan and cut in half diagonally to serve.
Serving size | (245.3g) |
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Amount per serving | % Daily Value* |
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Calories | 636.6 |
Total Fat 37.2g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 137mg | 0% |
Sodium 664.8mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 6.3g | |
Protein 42.4g | 0% |
Vitamin D 13.4IU | 0% |
Calcium 482.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 543.6mg | 0% |
Source of Calories