Low Sodium Classic Buttercream Frosting
Transform your baked creations with this Low Sodium Classic Buttercream Frosting—an indulgently creamy and fluffy topping perfect for cakes, cupcakes, and more. Crafted from softened unsalted butter, sifted powdered sugar, and a touch of vanilla extract, this recipe offers all the rich flavor of traditional buttercream without the added sodium. A splash of heavy cream ensures a smooth, plush consistency, while an optional salt-free butter flavoring enhances depth for those seeking an extra buttery taste. Ready in just 15 minutes, this low-sodium frosting is a fantastic choice for health-conscious bakers who refuse to compromise on taste. Whether you're frosting a special occasion cake or dressing up everyday treats, this recipe is a versatile must-have in your dessert repertoire.
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Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 0.5 teaspoon salt-free butter flavoring (optional)
Directions
Step 1
1. In a large bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Step 2
2. Gradually add the sifted powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated after each addition. Scrape down the sides of the bowl as needed.
Step 3
3. Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for an additional 2–3 minutes until smooth and fluffy.
Step 4
4. Add the vanilla extract and heavy cream to the mixture. Continue beating on medium speed for about 1 minute until fully combined. If using, add the salt-free butter flavoring at this stage for additional flavor.
Step 5
5. Taste the frosting and adjust the consistency if needed. If the frosting is too thick, add more heavy cream, one teaspoon at a time, and beat until you reach the desired consistency.
Step 6
6. Use the frosting immediately to spread on cakes or cupcakes, or store it in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (762.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3710.1 |
| Total Fat 202.0g | 0% |
| Saturated Fat 127.5g | 0% |
| Cholesterol 546.7mg | 0% |
| Sodium 48.9mg | 0% |
| Total Carbohydrate 486.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 485.1g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.0mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 77.7mg | 0% |
Source of Calories