Low Sodium Classic Butter Tart

Indulge in the timeless flavor of a Canadian favorite with this Low Sodium Classic Butter Tart recipe. Crafted with an all-butter pastry and a decadent filling of brown sugar, unsalted butter, eggs, vanilla, and plump raisins, this recipe delivers the rich, caramelized sweetness you crave, but with a heart-conscious twist. The unsalted butter and minimal use of processed ingredients keep sodium levels in check, making these tarts perfect for those seeking a lower-sodium dessert without compromising on tradition. With a flaky, golden crust and gooey center, these butter tarts are baked to perfection in just 20 minutes and are ideal for holidays, tea parties, or any occasion that calls for a lighter take on a classic treat. Serve them warm or at room temperature for a melt-in-your-mouth experience that will have everyone coming back for seconds!

Nutriscore Rating: 43/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 150 grams Unsalted butter
• 60 milliliters Cold water
• 5 milliliters White vinegar
• 200 grams Brown sugar
• 30 grams Unsalted butter (filling)
• 2 large Eggs
• 5 milliliters Vanilla extract
• 100 grams Raisins

Directions

Step 1

To prepare the pastry, in a large mixing bowl, combine the flour and 150 grams of unsalted butter, cut into small cubes.

Step 2

Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.

Step 3

In a small bowl, mix the cold water and white vinegar. Gradually add this liquid into the flour mixture, stirring gently with a fork until the dough starts to come together.

Step 4

Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

In the meantime, prepare the filling by melting 30 grams of unsalted butter in a small saucepan over low heat.

Step 6

Remove the butter from heat and let it cool slightly. In a medium bowl, whisk together the brown sugar, eggs, melted butter, and vanilla extract until smooth.

Step 7

Preheat your oven to 200°C (400°F).

Step 8

Roll out the chilled dough on a lightly floured surface to approximately 3mm (1/8 inch) thickness.

Step 9

Cut out circles using a 10cm (4-inch) round cutter, and gently fit them into a muffin tin.

Step 10

Divide the raisins evenly among the prepared pastry shells.

Step 11

Pour the filling over the raisins, filling each shell about two-thirds full.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the filling has set.

Step 13

Remove from the oven and allow the tarts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 14

Enjoy the delightful goodness of these low sodium classic butter tarts!

Nutrition Facts

Serving size	(900.2g)

Amount per serving	% Daily Value*
Calories	3436.7

Total Fat 165.1g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 769.6mg	0%
Sodium 256.5mg	0%
Total Carbohydrate 467.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 260.8g
Protein 43.0g	0%

Vitamin D 96.8IU	0%
Calcium 360.1mg	0%
Iron 16.6mg	0%
Potassium 1469.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 4.9%

Carbs: 53.0%