Low Sodium Classic Butter Rolls
Indulge in the fluffy perfection of Low Sodium Classic Butter Rolls—an irresistible, healthier twist on a timeless favorite. Crafted with unsalted butter, a touch of sugar, and low sodium baking powder, these rolls are tender, golden, and wonderfully buttery without the extra salt. Perfect for family dinners, holiday gatherings, or a comforting weeknight treat, this recipe delivers soft, homemade bread with just the right amount of richness. With easy step-by-step instructions, including proper kneading and rising techniques, you’ll achieve that bakery-quality texture right in your kitchen. Serve them warm with a pat of unsalted butter, and experience the ultimate in low sodium baking!
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Ingredients
- 4 cups All-purpose flour
- 8 tablespoons Unsalted butter
- 1 cup Milk
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Granulated sugar
- 1 large Egg
- 0.5 teaspoons Low sodium baking powder
- 0.5 teaspoons Salt
Directions
Step 1
Start by warming the milk in a small saucepan over low heat until lukewarm, about 100°F (38°C). Remove from heat and transfer to a large mixing bowl.
Step 2
Sprinkle the active dry yeast and 1 tablespoon of the sugar over the milk. Stir gently and let it sit for about 5-10 minutes, or until the mixture is frothy and bubbles form on the surface, indicating the yeast is activated.
Step 3
In the same mixing bowl, add the remaining sugar, unsalted butter (softened), egg, low sodium baking powder, and salt. Mix until well combined.
Step 4
Gradually add the all-purpose flour, one cup at a time, mixing thoroughly after each addition. The dough should be soft and slightly sticky but able to form a ball.
Step 5
Turn the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
Step 6
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Step 7
Once the dough has risen, punch it down to release air. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them in a greased baking pan, leaving a bit of space between each roll.
Step 8
Cover the baking pan with a towel and let the rolls rise for another 30-45 minutes, or until they have doubled in size again.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.
Step 11
Remove the rolls from the oven and brush them immediately with melted unsalted butter for a glossy finish.
Step 12
Let the rolls cool slightly in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm and enjoy your low sodium butter rolls.
Nutrition Facts
| Serving size | (941.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2953.8 |
| Total Fat 114.0g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 489.5mg | 0% |
| Sodium 1413.1mg | 0% |
| Total Carbohydrate 419.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 50.6g | |
| Protein 67.8g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 422.1mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1132.5mg | 0% |
Source of Calories