Low Sodium Classic Butter Noodles
Savor the comforting simplicity of Low Sodium Classic Butter Noodles, a delightful twist on a timeless favorite. This easy-to-make recipe pairs tender egg noodles with a rich, flavorful garlic butter sauce made using unsalted butter and a splash of low sodium chicken broth for a heart-healthy touch. Fresh parsley, a hint of zesty lemon juice, and a dash of black pepper elevate the dish with vibrant, aromatic notes, while an optional sprinkle of low sodium Parmesan adds a subtle, cheesy finish. Ready in just 25 minutes and perfect for busy weeknights, this low sodium pasta dish is a must-try for those seeking a healthier, yet equally satisfying comfort food. Serve it as a quick main course or a side dish and enjoy its buttery, melt-in-your-mouth goodness with every bite!
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Ingredients
- 12 ounces Egg noodles
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Low sodium chicken broth
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Grated Parmesan cheese (optional, low sodium)
Directions
Step 1
Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente, about 8-10 minutes.
Step 2
While the noodles are cooking, melt the unsalted butter in a large skillet over medium heat.
Step 3
Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
Step 4
Pour the low sodium chicken broth into the skillet with the garlic butter and simmer for 2-3 minutes, allowing the flavors to combine.
Step 5
Drain the cooked noodles and add them to the skillet. Toss the noodles gently to coat them evenly with the butter sauce.
Step 6
Add the chopped parsley, ground black pepper, and fresh lemon juice to the skillet with the noodles. Toss everything together to distribute the flavors evenly.
Step 7
If desired, sprinkle the grated Parmesan cheese over the noodles and gently toss to incorporate.
Step 8
Serve the noodles warm, garnished with a little extra chopped parsley if desired, and enjoy your low sodium classic butter noodles.
Nutrition Facts
| Serving size | (555.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.1 |
| Total Fat 58.0g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 228.7mg | 0% |
| Sodium 367.6mg | 0% |
| Total Carbohydrate 90.3g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 2.2g | |
| Protein 21.8g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 204.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 370.1mg | 0% |
Source of Calories