Elevate your burger game with this irresistible Low Sodium Classic Burger Sauce, a healthier twist on the iconic condiment. This creamy, tangy, and slightly sweet sauce is crafted with a perfect balance of flavors using low sodium Dijon mustard, a touch of paprika, and sweet pickle relish for that signature kick—all while keeping salt in check. Ready in just 10 minutes and requiring no cooking, it’s the ultimate quick-fix topping for burgers, sandwiches, or even a dipping sauce for fries. Whether you're hosting a barbecue or spicing up a weeknight dinner, this versatile sauce is a flavorful, heart-smart option the whole family will love!
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In a medium-sized bowl, combine the mayonnaise, low sodium Dijon mustard, and ketchup.
Add the white vinegar to the mixture and stir until well incorporated.
Sprinkle in the garlic powder, onion powder, and paprika. Mix until the spices are evenly blended into the sauce.
Add the ground black pepper and sweet pickle relish. Stir the sauce until all ingredients are thoroughly combined.
Taste the sauce and adjust any ingredients according to your preference, keeping in mind that this recipe aims to maintain a low sodium content.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir the sauce again before serving. Use it as a topping for your burgers or as a dipping sauce for fries and enjoy!
Serving size | (204.4g) |
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Amount per serving | % Daily Value* |
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Calories | 942.9 |
Total Fat 86.8g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 726.0mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 11.7g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 76.3mg | 0% |
Source of Calories