Low Sodium Classic Brownies with Chocolate Frosting

Indulge in a guilt-free treat with these Low Sodium Classic Brownies with Chocolate Frosting, a decadent yet heart-smart twist on a traditional favorite. Made with unsalted butter, rich unsweetened cocoa powder, and just a hint of vanilla, these fudgy brownies are perfectly balanced for flavor without the extra sodium. Topped with a silky chocolate frosting crafted from simple pantry staples, these brownies deliver a luscious finish that's hard to resist. Ideal for those seeking lower-sodium dessert options without sacrificing taste, this recipe comes together in under an hour and yields 16 perfectly portioned squares. Whether enjoyed as an after-dinner dessert or a special treat with coffee, these brownies are sure to satisfy your chocolate cravings!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 0.75 cup unsalted butter
• 1.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.75 cup all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.5 cup chopped walnuts (optional)
• 0.25 cup unsalted butter
• 0.25 cup unsweetened cocoa powder
• 1 cup powdered sugar
• 0.5 teaspoon vanilla extract
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt 0.75 cup of unsalted butter over low heat. Remove from heat and stir in 1.5 cups granulated sugar and 1 teaspoon vanilla extract.

Step 3

Beat in 3 large eggs, one at a time, mixing well after each addition.

Step 4

In a separate bowl, combine 0.75 cup all-purpose flour, 0.75 cup unsweetened cocoa powder, and 0.5 teaspoon baking powder.

Step 5

Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. If using chopped walnuts, fold in 0.5 cup.

Step 6

Pour the batter into the prepared baking pan and spread evenly.

Step 7

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.

Step 8

While the brownies are baking, prepare the chocolate frosting. In a small saucepan, melt 0.25 cup unsalted butter over low heat. Stir in 0.25 cup unsweetened cocoa powder until smooth.

Step 9

Remove from heat and beat in 1 cup powdered sugar, 0.5 teaspoon vanilla extract, and 2 tablespoons milk until the mixture is smooth and spreadable.

Step 10

Once the brownies are baked, allow them to cool in the pan for about 10 minutes, then remove and cool completely on a wire rack.

Step 11

Spread the chocolate frosting evenly over the cooled brownies.

Step 12

Cut into 16 squares and serve.

Nutrition Facts

Serving size	(1108.3g)

Amount per serving	% Daily Value*
Calories	3976.4

Total Fat 185.1g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 808.7mg	0%
Sodium 469.5mg	0%
Total Carbohydrate 648.4g	0%
Dietary Fiber 92.2g	0%
Total Sugars 427.1g
Protein 87.6g	0%

Vitamin D 136.0IU	0%
Calcium 485.0mg	0%
Iron 47.0mg	0%
Potassium 4258.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 7.6%

Carbs: 56.3%