Low Sodium Classic Brioche Toast
Indulge in the buttery, pillowy perfection of Low Sodium Classic Brioche Toast, a delightful twist on the beloved French classic. This recipe strikes the perfect balance between rich, luxurious flavor and heart-healthy considerations, using unsalted butter and no added salt. Each slice boasts a golden, crisp exterior with a soft, airy crumb that’s achieved through careful kneading and two rises for optimal texture. Ideal for breakfast, brunch, or an afternoon treat, this brioche toast can be savored plain or dressed up with your favorite toppings, from velvety honey to fruity preserves. With easy-to-follow steps and irresistibly toasted slices, this homemade, low sodium delight is a must-try for those seeking a healthier take on artisanal bread. Perfect for anyone craving a flavorful, low sodium bread recipe!
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Ingredients
- 4 cups all-purpose flour
- 1 cup unsalted butter
- 0.25 cup sugar
- 1 tablespoon active dry yeast
- 4 units large eggs
- 1 unit egg yolk
- 0.5 cup warm milk
- 2 tablespoons unsalted butter for greasing
Directions
Step 1
In a small bowl, dissolve the active dry yeast and sugar in the warm milk. Let the mixture sit for about 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour and the yeast mixture. Begin mixing on a low setting.
Step 3
Gradually add in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4
Slowly add the softened unsalted butter, a few tablespoons at a time, ensuring it is well mixed before adding more.
Step 5
Continue kneading the dough until it is smooth and elastic. This should take about 10 minutes with a stand mixer or a bit longer by hand.
Step 6
Shape the dough into a ball and place it in a large greased bowl. Cover with a clean towel and let it rise in a warm area for about 1-2 hours or until it has doubled in size.
Step 7
Once risen, gently deflate the dough by pressing down with your fist. Then, shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
Step 8
Cover the loaf pan with a towel and let it rise again in a warm area for about 45 minutes to 1 hour or until the dough has almost doubled.
Step 9
Preheat your oven to 350°F (180°C).
Step 10
In a small bowl, lightly beat the egg yolk. Brush the top of the risen dough with the beaten egg yolk. This will give the brioche a beautiful golden sheen.
Step 11
Bake the brioche in the preheated oven for about 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 12
Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 13
Once cooled, slice the brioche loaf into thick slices and toast the slices in a toaster or toaster oven until golden brown.
Step 14
Serve warm with your choice of toppings like fruit preserves, honey, or a simple dab of unsalted butter for a truly delightful low sodium treat.
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3392.0 |
| Total Fat 151.3g | 0% |
| Saturated Fat 80.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1248.5mg | 0% |
| Sodium 373.1mg | 0% |
| Total Carbohydrate 430.4g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 57.5g | |
| Protein 85.0g | 0% |
| Vitamin D 245.2IU | 0% |
| Calcium 385.9mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 1213.4mg | 0% |
Source of Calories