Low Sodium Classic Brazilian Brigadeiro

Indulge in the rich, chocolatey goodness of *Low Sodium Classic Brazilian Brigadeiro*, a guilt-free twist on Brazil’s most beloved sweet treat. This recipe retains all the creamy decadence of traditional brigadeiros while using low-sodium ingredients, making it perfect for those mindful of their sodium intake. Crafted with low-sodium sweetened condensed milk, unsweetened cocoa powder, and unsalted butter, these bite-sized confections are rolled in sodium-free dark chocolate sprinkles for an irresistible finish. Ready in just 20 minutes of prep and cook time, these petite chocolate truffles are ideal for celebrations, gifting, or satisfying your sweet cravings with a healthier spin. Serve these melt-in-your-mouth delights at room temperature and enjoy a little taste of Brazil in every bite!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 14 oz Low-sodium sweetened condensed milk
• 1 tbsp Unsweetened cocoa powder
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 0.5 cup Dark chocolate sprinkles (sodium-free)

Directions

Step 1

In a medium-sized saucepan, combine the low-sodium sweetened condensed milk, unsweetened cocoa powder, and unsalted butter.

Step 2

Place the saucepan over medium heat and stir continuously with a wooden spoon for around 8 to 10 minutes, or until the mixture thickens and you can see the bottom of the pan when you run the spoon across it.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract. Mix it well until fully integrated.

Step 4

Let the brigadeiro mixture cool to room temperature. Once cooled, refrigerate for at least 1 hour to firm up the mixture.

Step 5

After the brigadeiro mixture has firmed, lightly butter your hands to prevent sticking and take about a teaspoon of the mixture.

Step 6

Roll the mixture into a small ball with your hands, then roll the brigadeiro ball in a shallow bowl of dark chocolate sprinkles until fully coated.

Step 7

Place the finished brigadeiro in a mini baking cup or on a tray lined with parchment paper.

Step 8

Repeat the rolling and coating process with the remaining mixture.

Step 9

Serve the brigadeiros at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(553.5g)

Amount per serving	% Daily Value*
Calories	2544.1

Total Fat 106.8g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat g
Cholesterol 194.3mg	0%
Sodium 202.8mg	0%
Total Carbohydrate 366.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 338.0g
Protein 46.9g	0%

Vitamin D 0IU	0%
Calcium 1395.6mg	0%
Iron 4.6mg	0%
Potassium 1777.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 7.2%

Carbs: 56.1%