Low Sodium Classic Blackberry Cobbler
Savor the timeless charm of a **Low Sodium Classic Blackberry Cobbler**, a healthier twist on a beloved dessert that doesn’t skimp on flavor! Bursting with the natural sweetness of fresh blackberries and a touch of honey, this cobbler combines a juicy, tangy fruit filling with a golden, fluffy biscuit topping. The recipe swaps in unsalted butter and low-fat milk for a lower sodium treat, while a hint of vanilla and lemon juice enhances the vibrant fruit flavor. Ready in just 50 minutes, this easy cobbler is perfect for casual weeknight desserts or gatherings with friends and family. Serve it warm with a scoop of vanilla ice cream or whipped cream for a deliciously comforting finish. A must-try for anyone seeking a wholesome yet indulgent treat!
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Ingredients
- 4 cups Fresh blackberries
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.25 cup Unsalted butter
- 0.5 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the blackberries, 1/4 cup of granulated sugar, lemon juice, and cornstarch. Stir gently until the blackberries are evenly coated. Set aside.
Step 3
In another bowl, combine the flour, remaining 1/4 cup of sugar, and baking powder. Whisk together until well mixed.
Step 4
Melt the unsalted butter in the microwave or on the stovetop.
Step 5
Add the melted butter, low-fat milk, vanilla extract, and honey to the flour mixture. Stir until just combined to form the biscuit batter.
Step 6
Pour the blackberry mixture into a 9-inch baking dish, spreading it out evenly.
Step 7
Drop spoonfuls of the biscuit batter over the blackberries. It's okay if some areas are uncovered.
Step 8
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blackberry mixture is bubbling.
Step 9
Remove from the oven and let the cobbler cool for 10 minutes before serving.
Step 10
Serve the cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1035.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1547.5 |
| Total Fat 30.6g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 71.6mg | 0% |
| Sodium 1422.6mg | 0% |
| Total Carbohydrate 309.5g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 169.3g | |
| Protein 25.0g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 343.2mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1114.7mg | 0% |
Source of Calories