Low Sodium Classic Beef Sliders
Indulge in the irresistible flavor of Low Sodium Classic Beef Sliders, a healthier twist on the beloved party favorite. Perfectly seasoned 80/20 ground beef patties are infused with savory onion, garlic powder, and a splash of low sodium Worcestershire sauce, then seared to juicy perfection. Nestled in whole wheat slider buns, these mini burgers are layered with crisp lettuce, fresh tomato slices, and creamy low sodium cheddar cheese. A zesty homemade blend of low sodium mayonnaise and Dijon mustard elevates each bite without overwhelming your sodium intake. Ready in just 25 minutes and customizable for any palate, these sliders are perfect for casual gatherings, weeknight dinners, or game-day spreads. Packed with bold flavors and mindful ingredients, they deliver big taste in a small, wholesome package!
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Ingredients
- 1 pound 80/20 ground beef
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 tablespoon worcestershire sauce, low sodium
- 1 tablespoon olive oil
- 8 count slider buns, whole wheat
- 4 count lettuce leaves
- 1 count tomato, sliced
- 4 slices cheddar cheese, low sodium
- 0.25 cup mayonnaise, low sodium
- 1 tablespoon dijon mustard, low sodium
Directions
Step 1
In a large mixing bowl, combine the ground beef with black pepper, onion powder, garlic powder, and low sodium Worcestershire sauce. Mix together using your hands until just combined, being careful not to overwork the meat.
Step 2
Divide the mixture into 8 equal portions and shape them into small patties slightly larger than the slider buns, as they will shrink slightly during cooking.
Step 3
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the beef patties to the skillet. Cook for about 3 minutes on each side, or until nicely browned and cooked to your desired level of doneness.
Step 4
While the patties are cooking, toast the slider buns either in a toaster or on a griddle until lightly crispy and golden brown.
Step 5
Blend the low sodium mayonnaise with low sodium Dijon mustard in a small bowl to create a zesty spread.
Step 6
To assemble the sliders, spread a teaspoon of the mayo-mustard mixture on the bottom half of each toasted bun. Then, place a cooked beef patty on top.
Step 7
Add a slice of low sodium cheddar cheese to each patty. Layer a leaf of lettuce and a slice of tomato on top of the cheese.
Step 8
Finish by placing the top half of the bun over the toppings. Serve immediately and enjoy your flavorful low sodium classic beef sliders.
Nutrition Facts
| Serving size | (1159.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3141.8 |
| Total Fat 203.2g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 451.6mg | 0% |
| Sodium 2345.2mg | 0% |
| Total Carbohydrate 191.3g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 29.5g | |
| Protein 147.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1246.6mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 2256.4mg | 0% |
Source of Calories