Low Sodium Classic Beef Fajitas

Savor the bold, zesty flavors of these Low Sodium Classic Beef Fajitas, a wholesome twist on a Tex-Mex favorite that's big on taste but light on salt. Tender slices of marinated flank steak are infused with the vibrant flavors of lime juice, garlic, cumin, and smoked paprika, then seared to perfection in a hot skillet. Crisp red and green bell peppers, paired with sweet onion, create a colorful medley of textures and flavors, all brought together with a splash of low sodium beef broth for a juicy, satisfying finish. Wrapped in warm flour tortillas and topped with fresh cilantro, these fajitas are the perfect heart-healthy, crowd-pleasing meal for busy weeknights or casual gatherings. Ready in just 40 minutes, this recipe delivers all the spice and savoriness you crave in a healthier package.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 2 tablespoons Olive oil
• 2 tablespoons Fresh lime juice
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Chili powder
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Yellow onion, sliced
• 0.25 cup Low sodium beef broth
• 0.25 cup Fresh cilantro, chopped
• 8 Flour tortillas, warmed

Directions

Step 1

1. Thinly slice the flank steak against the grain and place it in a large mixing bowl.

Step 2

2. In a small bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, ground black pepper, and chili powder.

Step 3

3. Pour the marinade over the sliced steak and mix well, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for best flavor.

Step 4

4. Heat a large skillet over medium-high heat. Add the marinated steak strips and cook for 3-4 minutes, until browned but not overcooked. Remove from the skillet and set aside.

Step 5

5. In the same skillet, add the red and green bell peppers and onion slices. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.

Step 6

6. Return the beef to the skillet with the vegetables, pour in the low sodium beef broth, and cook for another 2-3 minutes, stirring to combine all ingredients and heat through.

Step 7

7. Remove from heat and sprinkle with fresh cilantro.

Step 8

8. Serve the beef and vegetable mixture in warm flour tortillas, allowing each guest to fill their own fajitas. Enjoy your meal!

Nutrition Facts

Serving size	(1321.5g)

Amount per serving	% Daily Value*
Calories	2700.6

Total Fat 126.1g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 4167.3mg	0%
Total Carbohydrate 231.4g	0%
Dietary Fiber 17.3g	0%
Total Sugars 19.3g
Protein 170.2g	0%

Vitamin D 18.1IU	0%
Calcium 475.2mg	0%
Iron 28.5mg	0%
Potassium 2580.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 24.8%

Carbs: 33.8%