Low Sodium Classic Banana Loaf

Indulge in the wholesome goodness of a *Low Sodium Classic Banana Loaf*—a healthier spin on a beloved baked treat! This recipe combines the comforting flavors of ripe bananas and a hint of cinnamon, delivering a moist and tender loaf without the added salt. Made with unsalted butter, Greek yogurt, and just a touch of vanilla, this banana bread is both heart-friendly and packed with natural sweetness. Perfect for breakfast, a midday snack, or dessert, it comes together with just 15 minutes of prep and bakes to golden perfection in under an hour. Enjoy a slice on its own or pair it with a spread of your choice for the ultimate guilt-free indulgence!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed
• 0.5 cup plain Greek yogurt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little butter or line it with parchment paper for easy release.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and cinnamon. Set aside.

Step 3

In another bowl, using a hand mixer or stand mixer, cream the softened unsalted butter with the granulated sugar until light and fluffy, approximately 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the vanilla extract until combined.

Step 5

Fold in the mashed bananas and Greek yogurt into the wet ingredients, using a spatula to combine gently.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to ensure the loaf stays moist.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few crumbs attached.

Step 9

Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and serve your Low Sodium Classic Banana Loaf as a delightful snack or breakfast treat.

Nutrition Facts

Serving size	(1098.5g)

Amount per serving	% Daily Value*
Calories	2862.1

Total Fat 111.7g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 642.6mg	0%
Sodium 1284.4mg	0%
Total Carbohydrate 425.0g	0%
Dietary Fiber 17.0g	0%
Total Sugars 199.6g
Protein 54.0g	0%

Vitamin D 80IU	0%
Calcium 298.5mg	0%
Iron 14.4mg	0%
Potassium 1881.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.4%

Carbs: 58.2%