Nutrition Facts for Low sodium classic balsamico dressing

Low Sodium Classic Balsamico Dressing

Elevate your salads with this Low Sodium Classic Balsamico Dressing, a light yet flavorful twist on a timeless favorite. Crafted with heart health in mind, this easy homemade vinaigrette combines rich extra virgin olive oil and tangy balsamic vinegar with a touch of Dijon mustard and honey for a perfectly balanced, creamy texture. Freshly minced garlic and a blend of dried oregano and basil add aromatic depth, while black pepper provides a subtle kick—all without the need for added salt. Ready in just 10 minutes and ideal for meal prep, this versatile dressing pairs beautifully with crisp greens, roasted vegetables, or as a marinade for grilled proteins. Plus, it’s preservative-free and can be stored for up to two weeks, making it a healthier, low-sodium alternative to store-bought dressings. Give your dishes a flavorful, guilt-free upgrade today!

Nutriscore Rating: 42/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Classic Balsamico Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil

Directions

Step 1

Peel and finely mince the garlic clove.

Step 2

In a medium-sized bowl or a glass jar with a tight-fitting lid, combine the extra virgin olive oil and balsamic vinegar.

Step 3

Add the Dijon mustard and honey to the oil and vinegar mixture.

Step 4

Stir or shake the mixture until the mustard and honey are fully combined with the oil and vinegar.

Step 5

Add the minced garlic, black pepper, dried oregano, and dried basil to the mixture.

Step 6

Stir or shake again to ensure all ingredients are well incorporated.

Step 7

Taste and adjust the seasoning if necessary. You may add extra herbs or a touch more honey if desired.

Step 8

Allow the dressing to rest for at least 5 minutes before serving to let the flavors meld together.

Step 9

Store in the refrigerator in a sealed container for up to two weeks. Shake well before each use.

Nutrition Facts

Serving size (220.2g)
Amount per serving % Daily Value*
Calories 1113.9
Total Fat 115.1g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 362.0mg 0%
Total Carbohydrate 29.0g 0%
Dietary Fiber 0.4g 0%
Total Sugars 26.2g
Protein 0.8g 0%
Vitamin D 0IU 0%
Calcium 44.8mg 0%
Iron 1.3mg 0%
Potassium 171.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.7%
Protein: 0.3%
Carbs: 10.0%