Low Sodium Classic Balsamic Vinaigrette Dressing
Elevate your salads with this Low Sodium Classic Balsamic Vinaigrette Dressing, a healthier twist on the timeless favorite! Perfectly balanced with the rich tang of balsamic vinegar, the smooth creaminess of Dijon mustard, and a touch of natural sweetness from honey, this dressing is packed with bold flavor while keeping the sodium to a minimum. Freshly minced garlic, dried herbs like thyme and oregano, and a hint of black pepper add depth without overpowering. Made in just 10 minutes, this easy homemade vinaigrette is a versatile addition to your kitchen, ideal for crisp greens, grain bowls, or as a marinade. Plus, with its low-sodium profile and use of wholesome ingredients, it’s a guilt-free way to enhance your meals. Whisk up a batch today and enjoy fresh, zesty flavor all week long!
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Ingredients
- 0.75 cup Extra-virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Dried thyme
- 0.25 teaspoon Dried oregano
- 1 tablespoon Water (optional for thinning)
Directions
Step 1
In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Step 2
Whisk the ingredients together until the honey and mustard are fully dissolved and the mixture is smooth.
Step 3
Slowly drizzle the extra-virgin olive oil into the vinegar mixture while continually whisking. This helps to emulsify the vinaigrette, ensuring that the oil and vinegar combine smoothly.
Step 4
Once all the olive oil is incorporated, stir in the freshly ground black pepper, dried thyme, and dried oregano.
Step 5
Taste the vinaigrette and adjust seasoning as desired. If you prefer a thinner consistency, whisk in the optional tablespoon of water.
Step 6
Transfer the vinaigrette to a glass jar with a lid for easy storage. Shake well before using.
Step 7
This vinaigrette can be stored in the refrigerator for up to one week. Be sure to shake well to remix the ingredients before each use.
Nutrition Facts
| Serving size | (296.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1732.0 |
| Total Fat 181.6g | 0% |
| Saturated Fat 24.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 365.8mg | 0% |
| Total Carbohydrate 30.1g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 26.3g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 181.5mg | 0% |
Source of Calories