Low Sodium Classic Baked Potato with Butter and Sour Cream
Elevate a timeless comfort food with this Low Sodium Classic Baked Potato with Butter and Sour Cream, a healthier twist on a beloved side dish that's bursting with flavor and simplicity. Perfectly baked Russet potatoes are turned golden and fluffy, then topped with creamy unsalted butter and a dollop of low-sodium sour cream for a velvety finish. A sprinkle of fresh ground black pepper adds a hint of spice, while optional chopped chives provide a fresh, vibrant garnish. With just 10 minutes of prep and an hour in the oven, this heartwarming recipe is easy, satisfying, and ideal for those watching their sodium intake. Serve it as a standalone snack or pair it with your favorite entrées for a wholesome meal that’s irresistibly delicious!
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Low-sodium sour cream
- 2 tablespoons Fresh chives (optional, for garnish)
- 0.25 teaspoon Fresh ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Thoroughly wash and scrub the potatoes under running water to remove any dirt and debris. Pat them dry with a paper towel.
Step 3
Poke each potato several times with a fork to allow steam to escape during baking.
Step 4
Place the potatoes directly on the middle rack of the oven. Position a baking sheet on the rack below to catch any drippings.
Step 5
Bake the potatoes for about 50 to 60 minutes, turning them over halfway through, until the skins are crisp and a skewer or fork easily pierces the center.
Step 6
Once baked, remove the potatoes from the oven. Carefully cut a slit down the center of each potato, being cautious of the hot steam.
Step 7
Fluff the insides of the potatoes slightly with a fork.
Step 8
Add 1 tablespoon of unsalted butter to each potato, allowing it to melt into the flesh.
Step 9
Top each potato with 2 tablespoons of low-sodium sour cream.
Step 10
Season with freshly ground black pepper to taste.
Step 11
For a finishing touch, garnish with freshly chopped chives if desired.
Step 12
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (1379.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1815.8 |
| Total Fat 68.0g | 0% |
| Saturated Fat 42g | 0% |
| Cholesterol 184mg | 0% |
| Sodium 215.3mg | 0% |
| Total Carbohydrate 268.2g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 17.9g | |
| Protein 39.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.9mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 6909.2mg | 0% |
Source of Calories