Low Sodium Classic Baked Alaska

Indulge in the timeless elegance of a dessert with a healthier twist—our Low Sodium Classic Baked Alaska! This show-stopping treat combines a tender, low-sodium sponge cake base, a luscious dome of creamy vanilla ice cream, and a fluffy, golden-brown meringue topping made from unsalted egg whites. Carefully crafted to reduce sodium without sacrificing flavor, this recipe shines with its light, cloud-like meringue flavored delicately with vanilla and stabilized with cream of tartar. Ready in just over an hour, thanks to its efficient prep and quick bake at a high temperature, this dessert is the perfect combination of warm and cold textures for a special occasion. Ideal for anyone aiming to enjoy a gourmet dessert with mindful sodium content, it’s best served straight from the oven for that picture-perfect presentation!

Nutriscore Rating: 46/100

Prep Time:60 mins

Cook Time:5 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 round, 9-inch low sodium sponge cake
• 1 pint vanilla ice cream
• 4 large unsalted egg whites
• 1 cup white sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon cream of tartar

Directions

Step 1

Preheat the oven to 500°F (260°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Place the low sodium sponge cake on the prepared baking sheet.

Step 4

Soften the vanilla ice cream for about 10 minutes, do not let it melt.

Step 5

Spoon the softened ice cream onto the center of the cake, shaping it into a dome with an offset spatula.

Step 6

Place the cake with the ice cream in the freezer for 1 hour to firm up.

Step 7

In a large, clean mixing bowl, combine unsalted egg whites and cream of tartar.

Step 8

Beat egg whites on medium speed until soft peaks form.

Step 9

Gradually add the sugar, a few tablespoons at a time, beating on high speed until stiff, glossy peaks form.

Step 10

Add the vanilla extract and mix until smooth.

Step 11

Remove the cake from the freezer.

Step 12

Spread or pipe the meringue over the ice cream, ensuring it’s fully covered and sealed at the base.

Step 13

Quickly place the covered cake in the hot oven for 3 to 5 minutes, just until the meringue is lightly browned.

Step 14

Remove from the oven and serve immediately.

Nutrition Facts

Serving size	(763.4g)

Amount per serving	% Daily Value*
Calories	1905.7

Total Fat 48.7g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat g
Cholesterol 273.7mg	0%
Sodium 434.0mg	0%
Total Carbohydrate 345.0g	0%
Dietary Fiber 0.2g	0%
Total Sugars 311.4g
Protein 21.8g	0%

Vitamin D 0IU	0%
Calcium 562.2mg	0%
Iron 0.8mg	0%
Potassium 1491.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 4.6%

Carbs: 72.4%