Nutrition Facts for Low sodium classic avocado smash

Low Sodium Classic Avocado Smash

Brighten your breakfast or snack time with this Low Sodium Classic Avocado Smash, a wholesome spin on the beloved avocado toast. This heart-healthy recipe combines creamy, ripe avocados with a splash of fresh lime juice, juicy cherry tomatoes, and a hint of red onion for a tangy, flavorful punch—all without added salt. The addition of freshly chopped cilantro and a sprinkle of black pepper enhances the vibrant flavors, while a drizzle of extra virgin olive oil elevates the texture to silky perfection. Served atop warm, toasted whole-grain bread, this 10-minute recipe is as nutritious as it is delicious, offering a quick and satisfying meal perfect for any time of the day. Whether you’re seeking a low sodium breakfast idea or a nutrient-packed snack, this guilt-free avocado smash is sure to become a new favorite.

Nutriscore Rating: 81/100
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Image of Low Sodium Classic Avocado Smash
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 large ripe avocados
  • 1 tablespoon fresh lime juice
  • 10 whole cherry tomatoes
  • 0.25 small red onion
  • 2 tablespoons fresh cilantro
  • 0.25 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 4 slices whole grain bread

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.

Step 2

Add the fresh lime juice to the avocado. This will not only enhance the flavor but also help prevent the avocado from browning.

Step 3

Mash the avocado with a fork until you reach your desired consistency. For a chunky smash, mash less; for a smoother spread, mash more.

Step 4

Dice the cherry tomatoes into quarters and finely chop the red onion. Add these to the avocado mixture.

Step 5

Chop the fresh cilantro leaves and add them to the mixture along with black pepper. Stir to combine all ingredients evenly.

Step 6

In a non-stick skillet, add extra virgin olive oil and heat over medium heat. Once hot, place the whole grain bread slices in the skillet to toast for about 2-3 minutes on each side until golden brown.

Step 7

Once the bread is toasted, divide the avocado smash evenly across the slices.

Step 8

Serve immediately for a fresh taste experience.

Nutrition Facts

Serving size (747.7g)
Amount per serving % Daily Value*
Calories 1134.8
Total Fat 78.3g 0%
Saturated Fat 11.7g 0%
Polyunsaturated Fat 2.3g
Cholesterol 0mg 0%
Sodium 514.3mg 0%
Total Carbohydrate 98.5g 0%
Dietary Fiber 38.9g 0%
Total Sugars 14.8g
Protein 26.5g 0%
Vitamin D 0IU 0%
Calcium 213.0mg 0%
Iron 6.4mg 0%
Potassium 2674.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%
Protein: 8.8%
Carbs: 32.7%