Nutrition Facts for Low sodium classic avocado dip

Low Sodium Classic Avocado Dip

Elevate your party spread with this Low Sodium Classic Avocado Dip, a heart-healthy twist on the traditional guacamole recipe. Bursting with creamy, ripe avocados and zesty lime juice, this dip is expertly balanced with fresh cilantro, red onion, and a hint of garlic for authentic flavor without the need for extra salt. A dash of cumin and cayenne pepper adds a subtle kick, making it the perfect pairing for crunchy veggies, tortilla chips, or your favorite Mexican-inspired dishes. Ready in just 15 minutes, this quick, no-cook recipe is perfect for appetizers, snacks, or as a versatile topping. Whether you're hosting or simply satisfying a craving, this low-sodium avocado dip delivers bold, fresh flavors everyone can enjoy!

Nutriscore Rating: 87/100
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Image of Low Sodium Classic Avocado Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 3 large ripe avocados
  • 2 tablespoons lime juice
  • 0.25 cup fresh cilantro leaves
  • 0.25 cup red onion
  • 1 large garlic clove
  • 1 teaspoon cumin
  • 0.125 teaspoon cayenne pepper
  • 0.25 teaspoon black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Use a fork or potato masher to mash the avocados until smooth but still slightly chunky.

Step 2

Add the lime juice to the avocados and mix well to prevent browning, ensuring the avocados are well coated.

Step 3

Finely chop the fresh cilantro leaves and add them to the bowl.

Step 4

Dice the red onion finely and add to the mixture. Mince the garlic clove and include it in the bowl as well.

Step 5

Add cumin, cayenne pepper, and black pepper to the mixture.

Step 6

Mix all ingredients thoroughly until evenly combined. Adjust the seasoning to taste if necessary.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve the dip chilled with vegetables, tortilla chips, or as a topping for tacos and other dishes.

Nutrition Facts

Serving size (769.9g)
Amount per serving % Daily Value*
Calories 1015.8
Total Fat 89.3g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 64.8mg 0%
Total Carbohydrate 64.0g 0%
Dietary Fiber 42.6g 0%
Total Sugars 4.4g
Protein 14.2g 0%
Vitamin D 0IU 0%
Calcium 147.4mg 0%
Iron 5.7mg 0%
Potassium 3166.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 5.1%
Carbs: 22.9%