Elevate your party spread with this Low Sodium Classic Avocado Dip, a heart-healthy twist on the traditional guacamole recipe. Bursting with creamy, ripe avocados and zesty lime juice, this dip is expertly balanced with fresh cilantro, red onion, and a hint of garlic for authentic flavor without the need for extra salt. A dash of cumin and cayenne pepper adds a subtle kick, making it the perfect pairing for crunchy veggies, tortilla chips, or your favorite Mexican-inspired dishes. Ready in just 15 minutes, this quick, no-cook recipe is perfect for appetizers, snacks, or as a versatile topping. Whether you're hosting or simply satisfying a craving, this low-sodium avocado dip delivers bold, fresh flavors everyone can enjoy!
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Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Use a fork or potato masher to mash the avocados until smooth but still slightly chunky.
Add the lime juice to the avocados and mix well to prevent browning, ensuring the avocados are well coated.
Finely chop the fresh cilantro leaves and add them to the bowl.
Dice the red onion finely and add to the mixture. Mince the garlic clove and include it in the bowl as well.
Add cumin, cayenne pepper, and black pepper to the mixture.
Mix all ingredients thoroughly until evenly combined. Adjust the seasoning to taste if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with vegetables, tortilla chips, or as a topping for tacos and other dishes.
Serving size | (769.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1015.8 |
Total Fat 89.3g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 64.8mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 42.6g | 0% |
Total Sugars 4.4g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.4mg | 0% |
Iron 5.7mg | 0% |
Potassium 3166.5mg | 0% |
Source of Calories