Low Sodium Classic Angus Cheeseburger
Savor the mouthwatering flavor of a Low Sodium Classic Angus Cheeseburger, a healthier twist on the iconic American favorite! Crafted with premium ground Angus beef, this burger is infused with the perfect balance of low sodium Worcestershire sauce, garlic powder, and onion powder for rich, savory depth without the extra salt. Topped with creamy low sodium cheddar, fresh avocado slices, crisp lettuce, juicy tomato, and tangy red onion, all nestled between lightly toasted whole wheat buns, this better-for-you burger ensures every bite is bursting with flavor and texture. Ready in just 25 minutes, it’s an easy-to-make, guilt-free indulgence perfect for weeknight dinners or weekend grilling. Pair it with your favorite sides for a wholesome, crowd-pleasing meal!
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Ingredients
- 1 pound Ground Angus beef
- 1 tablespoon Low sodium Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 4 pieces Whole wheat hamburger buns
- 4 slices Low sodium cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 1 large Avocado
Directions
Step 1
In a large bowl, combine ground Angus beef, low sodium Worcestershire sauce, garlic powder, onion powder, and black pepper.
Step 2
Divide the mixture into four equal portions and form into patties, pressing them gently to maintain shape.
Step 3
Preheat a grill or skillet over medium-high heat.
Step 4
Grill the burger patties for about 4-5 minutes on each side, or until they reach the desired doneness.
Step 5
During the last minute of grilling, place a slice of low sodium cheddar cheese on each patty. Cover the grill or skillet to allow the cheese to melt.
Step 6
While the burgers are cooking, slice the tomato and red onion thinly, and peel, pit, and slice the avocado.
Step 7
Lightly toast the whole wheat hamburger buns on the grill or in a toaster.
Step 8
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a cheeseburger patty.
Step 9
Top each patty with slices of tomato, red onion, and avocado.
Step 10
Place the top halves of the buns on each burger and serve immediately.
Nutrition Facts
| Serving size | (1383.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2719.9 |
| Total Fat 166.3g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 421.1mg | 0% |
| Sodium 3327.0mg | 0% |
| Total Carbohydrate 168.3g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 37.1g | |
| Protein 140.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1337.7mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 3144.1mg | 0% |
Source of Calories