Low Sodium Classic Almond Nougat

Indulge in the timeless delight of **Low Sodium Classic Almond Nougat**, a soft and chewy confection that marries the nutty crunch of roasted almonds with the sweet elegance of vanilla-infused nougat. This healthier twist on the traditional treat minimizes sodium without sacrificing flavor, making it a perfect homemade candy for those mindful of their salt intake. Featuring a combination of granulated sugar, honey, light corn syrup, and fluffy whipped egg whites, this recipe achieves a luxurious texture while showcasing the roasted almonds' golden warmth. The inclusion of a salt substitute is optional, keeping it versatile for dietary needs. Ideal for special occasions, holiday gifting, or simply satisfying your sweet tooth, this low sodium almond nougat is a labor of love that rewards you with melt-in-your-mouth satisfaction and a touch of gourmet sophistication.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 24

Ingredients

• 200 grams Whole blanched almonds
• 400 grams Granulated sugar
• 150 grams Light corn syrup
• 50 grams Honey
• 3 large Egg whites
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt substitute (optional)
• 120 ml Water
• 10 grams Unflavored gelatin
• 50 grams Confectioners' sugar
• 20 grams Cornstarch

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Very lightly dust the surface with the cornstarch and confectioners' sugar mixture to prevent sticking.

Step 2

Preheat your oven to 350°F (175°C). Place the blanched almonds on a baking sheet and roast for about 10 minutes until they are golden and fragrant. Set aside to cool.

Step 3

In a small saucepan, combine the granulated sugar, light corn syrup, honey, and water. Stir over medium heat until the sugar dissolves completely.

Step 4

Increase the heat to high, attach a candy thermometer to the side of the pan, and boil the mixture without stirring until it reaches 252°F (122°C).

Step 5

While the sugar mixture is heating, place the egg whites in a stand mixer bowl. Using the whisk attachment, beat the egg whites on medium speed until soft peaks form.

Step 6

Once the sugar reaches the desired temperature, remove it from the heat. Slowly pour the hot syrup into the beaten egg whites while the mixer is on medium speed. Continue beating the mixture until it thickens and is glossy.

Step 7

In a small bowl, quickly dissolve the gelatin in 2 tablespoons of warm water and add it into the nougat mixture, beating until well combined.

Step 8

Add the vanilla extract and the optional salt substitute to the mixture, mixing through thoroughly.

Step 9

Fold the roasted almonds gently into the nougat mixture using a silicone spatula.

Step 10

Spread the nougat mixture evenly onto the prepared baking sheet, smoothing the top with the spatula.

Step 11

Allow the nougat to cool completely at room temperature for at least 3 hours or until firm.

Step 12

Once set, use a sharp knife to cut the nougat into pieces of your desired size.

Step 13

Store the nougat in an airtight container, layered with parchment paper, to prevent sticking.

Nutrition Facts

Serving size	(1110.6g)

Amount per serving	% Daily Value*
Calories	3627.1

Total Fat 100.0g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 213.0mg	0%
Total Carbohydrate 666.7g	0%
Dietary Fiber 21.6g	0%
Total Sugars 610.8g
Protein 62.3g	0%

Vitamin D 0IU	0%
Calcium 561.6mg	0%
Iron 7.6mg	0%
Potassium 2561.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 6.5%

Carbs: 69.9%