Low Sodium Classic Alfajores
Delight in the rich flavors of these Low Sodium Classic Alfajores, a healthier twist on the traditional South American treat. These melt-in-your-mouth cookies feature a delicate, buttery crumb made with cornstarch and a hint of zesty lime, sandwiching a creamy layer of dulce de leche. Low in sodium but high in flavor, this recipe uses unsalted butter and carefully balanced ingredients to create a guilt-free indulgence. Finished with a dusting of powdered sugar and rolled in shredded coconut, these bite-sized confections are perfect for tea time, dessert, or special occasions. With just 30 minutes of prep time, treat yourself to a batch of these irresistible alfajores today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 300 grams Cornstarch
- 1 teaspoon Baking powder
- 1 lime Lime zest
- 300 grams Dulce de leche
- 50 grams Powdered sugar
- 50 grams Shredded unsweetened coconut
Directions
Step 1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
Step 3
Add the egg yolks one at a time to the butter mixture, beating well after each addition.
Step 4
Mix in the vanilla extract and lime zest until combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder.
Step 6
Gradually add the dry ingredients to the butter mixture, blending until just combined to form a dough.
Step 7
Dust a clean work surface lightly with flour. Roll out the dough to about 1/4 inch thickness.
Step 8
Use a round cookie cutter, about 2 inches in diameter, to cut out discs and place them on the prepared baking sheet.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden.
Step 10
Remove the cookies from the oven and allow them to cool completely on a wire rack.
Step 11
Once cooled, spread a generous amount of dulce de leche onto the underside of one cookie and sandwich with another.
Step 12
Roll the edges of the sandwich cookies in shredded coconut to finish.
Step 13
Dust the tops with powdered sugar before serving.
Nutrition Facts
| Serving size | (1265.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5366.6 |
| Total Fat 241.4g | 0% |
| Saturated Fat 147.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 1083.4mg | 0% |
| Sodium 939.0mg | 0% |
| Total Carbohydrate 761.5g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 303.2g | |
| Protein 55.3g | 0% |
| Vitamin D 78.9IU | 0% |
| Calcium 933.4mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1543.6mg | 0% |
Source of Calories