Low Sodium Classic Ahi Poke

Experience the vibrant flavors of the islands with this Low Sodium Classic Ahi Poke, a fresh and flavorful twist on the traditional Hawaiian dish. This recipe highlights fresh, sushi-grade ahi tuna combined with crisp red onions, creamy avocado, and a touch of seaweed salad for a sensational balance of textures. A low-sodium soy sauce-based dressing, enhanced with sesame oil, grated ginger, and a hint of sriracha, ties everything together for a light yet savory bite. Ready in just 20 minutes with no cooking required, this healthy, low-sodium poke bowl is perfect for lunch, dinner, or as an impressive appetizer. Serve it over steamed rice or salad greens to complete this guilt-free taste of paradise! Keywords: Low Sodium, Ahi Poke Recipe, Healthy Hawaiian Dish, Easy No-Cook Meal, Fresh Tuna Poke Bowl.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Fresh ahi tuna
• 0.5 cup Red onion
• 2 tablespoons Green onions
• 2 tablespoons Low-sodium soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Sesame seeds
• 0.5 cup Seaweed salad
• 1 teaspoon Fresh ginger
• 1 teaspoon Sriracha
• 1 Avocado

Directions

Step 1

Start by preparing your ingredients. Finely dice the fresh ahi tuna into small cubes, around half-inch in size, and place them in a large mixing bowl.

Step 2

Finely chop the red onion to about a half cup and add it to the bowl with the ahi tuna.

Step 3

Slice the green onions into thin rounds and add 2 tablespoons to the mixing bowl.

Step 4

Grate about 1 teaspoon of fresh ginger. You can adjust this amount slightly based on your preference. Add the ginger to the bowl.

Step 5

In a separate small bowl, combine the 2 tablespoons of low-sodium soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sriracha, then whisk together to create a dressing.

Step 6

Pour the dressing over the ahi tuna mixture, gently folding the dressing into the tuna until thoroughly combined.

Step 7

Add in the seaweed salad and 1 teaspoon of sesame seeds, mixing them gently into the tuna mixture.

Step 8

Peel and dice the avocado into small cubes. Carefully fold the avocado into the poke mixture to avoid mashing it.

Step 9

Once everything is combined, cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.

Step 10

Serve the Ahi Poke fresh, possibly with steamed rice or on a bed of salad greens for a traditional Hawaiian experience. Enjoy!

Nutrition Facts

Serving size	(807.4g)

Amount per serving	% Daily Value*
Calories	1070.0

Total Fat 44.5g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 9.3g
Cholesterol 226.8mg	0%
Sodium 1844.1mg	0%
Total Carbohydrate 30.3g	0%
Dietary Fiber 13.7g	0%
Total Sugars 8.3g
Protein 140.9g	0%

Vitamin D 0IU	0%
Calcium 134.7mg	0%
Iron 7.9mg	0%
Potassium 2763.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 51.9%

Carbs: 11.2%