Nutrition Facts for Low sodium classic 3 egg omelet

Low Sodium Classic 3 Egg Omelet

Start your day on a flavorful yet heart-healthy note with this Low Sodium Classic 3 Egg Omelet. This quick and easy recipe combines fluffy, protein-packed eggs with a splash of milk for extra creaminess, enhanced by the subtle bite of freshly ground black pepper and the delicate freshness of finely chopped chives. Prepared in just 12 minutes, it's lovingly cooked with unsalted butter to keep the sodium content low while still delivering rich, buttery flavor. Perfect for a wholesome breakfast or brunch, this classic omelet is as versatile as it is satisfying—serve it solo or pair it with a side of fresh greens or whole-grain toast for a balanced meal. With its simple ingredients and low-sodium profile, it’s a go-to option for anyone looking to enjoy a healthier twist on a timeless favorite!

Nutriscore Rating: 65/100
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Image of Low Sodium Classic 3 Egg Omelet
Prep Time:5 mins
Cook Time:7 mins
Total Time:12 mins
Servings: 1

Ingredients

  • 3 units large eggs
  • 1 tablespoon unsalted butter
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh chives, finely chopped
  • 2 tablespoons milk

Directions

Step 1

Crack the eggs into a bowl, add the milk and black pepper, and whisk until the mixture is well combined and slightly frothy.

Step 2

Heat a non-stick skillet over medium-low heat and add the unsalted butter. Allow the butter to melt completely, coating the bottom of the skillet evenly.

Step 3

Pour the egg mixture into the skillet and let it sit undisturbed for about 1-2 minutes or until the edges start to set.

Step 4

As the egg begins to set, gently lift the edges with a spatula, letting the uncooked eggs flow to the hot skillet surface.

Step 5

Continue cooking for another 2-3 minutes, tilting occasionally, until the top of the omelet is slightly soft but set.

Step 6

Sprinkle the finely chopped chives over one half of the omelet.

Step 7

Gently fold the omelet in half using a spatula and cook for an additional 1 minute.

Step 8

Slide the omelet onto a serving plate. Garnish with extra chives if desired and serve immediately.

Nutrition Facts

Serving size (195.6g)
Amount per serving % Daily Value*
Calories 329.3
Total Fat 27.7g 0%
Saturated Fat 11.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 591.7mg 0%
Sodium 224.0mg 0%
Total Carbohydrate 4.9g 0%
Dietary Fiber 0.2g 0%
Total Sugars 1.4g
Protein 19.2g 0%
Vitamin D 133.0IU 0%
Calcium 128.0mg 0%
Iron 3.2mg 0%
Potassium 267.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%
Protein: 22.2%
Carbs: 5.7%