Elevate your favorite drinks with this easy-to-make Low Sodium Cinnamon Dolce Syrup—a perfect balance of warm cinnamon and rich vanilla sweetness with a heart-healthy twist. Made with just a handful of pantry staples, this homemade syrup comes together in 15 minutes and can be customized with a low sodium salt substitute for those watching their sodium intake. Ideal for flavoring coffee, tea, or even drizzling over pancakes and desserts, this syrup offers all the indulgence of café-style flavor without unnecessary additives. Store it in your fridge for up to two weeks and enjoy the cozy taste of cinnamon dolce anytime!
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In a small saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved, which should take about 5 minutes.
Once the sugar is dissolved, add the ground cinnamon and continue stirring until well combined.
Reduce the heat to low and let the mixture simmer for an additional 3-5 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from the heat and stir in the pure vanilla extract. If using, also add the low sodium salt substitute at this stage.
Allow the syrup to cool to room temperature, then transfer it to a clean, airtight container or bottle for storage.
Store the syrup in the refrigerator and use within 2-3 weeks. Shake well before each use.
Serving size | (453.4g) |
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Amount per serving | % Daily Value* |
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Calories | 793.5 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 14.9mg | 0% |
Total Carbohydrate 206.8g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 200.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 473.1mg | 0% |
Source of Calories