Low Sodium Cinnamon Butter
Elevate your breakfast or snack game with this irresistibly creamy Low Sodium Cinnamon Butter! This guilt-free spread combines the natural sweetness of honey, a warm hint of ground cinnamon, and a splash of vanilla extract, all whipped into rich unsalted butter for a perfectly smooth texture. With just four simple ingredients and 10 minutes of prep time, this homemade cinnamon butter is ready to take your toast, pancakes, or roasted sweet potatoes to the next level. Perfect for those watching their sodium intake, it offers all the flavor without the salt, making it a versatile addition to your fridge. Serve it fresh for a silky, melt-in-your-mouth experience, or store it in the refrigerator for later use—just let it soften before spreading. Indulge in its subtle sweetness and velvety finish, and turn any ordinary meal into something extraordinary!
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Ingredients
- 1 cup Unsalted butter (softened)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Make sure the butter is softened to room temperature for easy mixing. If it's hard, you can microwave it for about 10 seconds, but ensure it doesn't melt.
Step 2
In a medium-sized mixing bowl, add the softened butter.
Step 3
Add the ground cinnamon, honey, and vanilla extract to the butter.
Step 4
Using a hand mixer or a stand mixer with a paddle attachment, beat the mixture on medium speed until it is well combined and the texture is smooth. This should take about 2-3 minutes.
Step 5
Stop the mixer and scrape down the sides of the bowl with a spatula occasionally to ensure all the ingredients are incorporated evenly.
Step 6
Once the cinnamon butter is smooth and fluffy, transfer it to a small serving dish or a storage container with a lid.
Step 7
For the best flavor, allow the cinnamon butter to sit at room temperature for an additional 10-15 minutes to meld the flavors before serving.
Step 8
Store any leftover cinnamon butter in the refrigerator covered. It will last for about 1-2 weeks. To use, let it sit at room temperature to soften slightly for easy spreading.
Nutrition Facts
| Serving size | (285.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1846.4 |
| Total Fat 192.0g | 0% |
| Saturated Fat 121.5g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 36.0mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 35.2g | |
| Protein 2.3g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 78.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 92.2mg | 0% |
Source of Calories