Nutrition Facts for Low sodium cinnamon apple sauce

Low Sodium Cinnamon Apple Sauce

Savor the warm, comforting flavors of fall with this easy and Healthy Low Sodium Cinnamon Apple Sauce recipe. Made with just six wholesome ingredients, including fresh apples, ground cinnamon, and a touch of vanilla extract, this recipe is a guilt-free treat that’s perfect for everyone. Naturally sweetened with optional honey or maple syrup, and enhanced with a splash of lemon juice, this apple sauce is free of added salt, making it heart-friendly and packed with natural goodness. With a quick prep time of just 15 minutes and a customizable texture—smooth or chunky—it’s the perfect homemade alternative to store-bought versions. Serve it as a nutritious snack, a side dish for savory dinners like pork chops, or a topping for pancakes and yogurt. Versatile, easy to make, and bursting with cinnamon-spiced apple flavor, this recipe is a must-try for anyone seeking a healthier twist on a beloved classic!

Nutriscore Rating: 75/100
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Image of Low Sodium Cinnamon Apple Sauce
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 6 medium Apples
  • 1 cup Water
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Honey or Maple Syrup (optional for sweetness)

Directions

Step 1

Peel, core, and chop the apples into small chunks. It is not necessary to peel them if you prefer a chunkier texture and added fiber.

Step 2

In a large saucepan, combine the chopped apples and water. Bring them to a simmer over medium heat.

Step 3

Once simmering, reduce the heat to low, cover, and let the apples cook for about 15-20 minutes or until they become soft and tender, stirring occasionally.

Step 4

Remove the saucepan from the heat. Mash the apples using a potato masher or an immersion blender until you reach your desired consistency.

Step 5

Stir in the ground cinnamon, vanilla extract, and lemon juice. If you prefer a sweeter sauce, mix in honey or maple syrup according to your taste.

Step 6

Allow the apple sauce to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to one week. Enjoy it as a standalone snack or alongside dishes like pancakes, pork chops, or yogurt.

Nutrition Facts

Serving size (1395.8g)
Amount per serving % Daily Value*
Calories 719.7
Total Fat 1.9g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 22.0mg 0%
Total Carbohydrate 188.3g 0%
Dietary Fiber 27.8g 0%
Total Sugars 149.4g
Protein 3.4g 0%
Vitamin D 0IU 0%
Calcium 110.0mg 0%
Iron 1.7mg 0%
Potassium 1227.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 1.7%
Carbs: 96.1%