Nutrition Facts for Low sodium cinnamon and apple topping

Low Sodium Cinnamon and Apple Topping

Transform your everyday dishes with this irresistibly flavorful Low Sodium Cinnamon and Apple Topping! Crafted with tender, naturally sweet apples, warm cinnamon, and a touch of honey, this healthier twist on a classic topping skips the extra sodium without sacrificing taste. A hint of lemon juice adds brightness, while vanilla extract enhances the comforting aroma. In just 25 minutes, this easy-to-make topping becomes a thick, syrupy delight, perfect for drizzling over pancakes, swirling into creamy yogurt, or spooning atop warm oatmeal. It's a low-sodium, wholesome way to elevate desserts and breakfasts alike, proving that indulgence doesn’t need to be unhealthy. Add a touch of cozy autumn flavor to your table year-round with this naturally sweet, versatile topping!

Nutriscore Rating: 72/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Cinnamon and Apple Topping
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 medium Apples
  • 1 teaspoon Cinnamon
  • 2 tablespoons Honey
  • 1 tablespoon Lemon Juice
  • 1 cup Water
  • 0.5 teaspoon Vanilla Extract

Directions

Step 1

Peel and core the apples, then dice them into small cubes for even cooking.

Step 2

In a medium saucepan, add the diced apples, water, and lemon juice to prevent the apples from browning.

Step 3

Set the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 4

Once simmering, reduce the heat to low and cover the saucepan. Allow the apples to cook for about 10 minutes, stirring occasionally, until they become soft.

Step 5

After 10 minutes, uncover the saucepan and stir in the honey, cinnamon, and vanilla extract.

Step 6

Increase the heat to medium and continue to cook for an additional 5 minutes, stirring frequently until the liquid reduces slightly and the apples are coated in a thick syrup.

Step 7

Remove the saucepan from heat and let the topping cool slightly before serving.

Step 8

Use this topping over pancakes, oatmeal, yogurt, or desserts for a flavorful and healthy addition.

Nutrition Facts

Serving size (665.7g)
Amount per serving % Daily Value*
Calories 333.7
Total Fat 0.7g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 13.8mg 0%
Total Carbohydrate 88.0g 0%
Dietary Fiber 10.2g 0%
Total Sugars 73.1g
Protein 1.4g 0%
Vitamin D 0IU 0%
Calcium 65.7mg 0%
Iron 0.9mg 0%
Potassium 443.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%
Protein: 1.5%
Carbs: 96.7%