Low Sodium Chocolate Zucchini Bread

Indulge in the perfect blend of decadence and wholesome goodness with this Low Sodium Chocolate Zucchini Bread! Packed with rich cocoa, tender grated zucchini, and a hint of warm cinnamon, this recipe creates a moist and flavorful loaf that's surprisingly light on salt. Sweetened naturally with a combination of granulated and brown sugar, and made extra tender with unsweetened applesauce, this healthier twist on classic chocolate zucchini bread is a guilt-free treat. Dark chocolate chips add bursts of indulgence in every bite, while the zucchini keeps the bread irresistibly moist. Perfect as a snack, dessert, or even a morning treat, this easy-to-make recipe comes together quickly with only 20 minutes of prep time. A must-try for anyone who loves delicious baked goods that don’t compromise on flavor or nutrition!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Unsweetened applesauce
• 1.5 cups Zucchini, grated and excess water squeezed out
• 0.75 cup Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and cinnamon. Set aside.

Step 3

In another bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and combined.

Step 4

Add the unsweetened applesauce to the wet mixture and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 6

Fold in the grated zucchini, ensuring it is evenly distributed throughout the batter.

Step 7

Gently stir in the chocolate chips, reserving a few for sprinkling on top, if desired.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved chocolate chips over the top.

Step 9

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, slice and serve the chocolate zucchini bread. Enjoy as a treat or a delightful breakfast option!

Nutrition Facts

Serving size	(1349.0g)

Amount per serving	% Daily Value*
Calories	3027.2

Total Fat 83.7g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 1731.8mg	0%
Total Carbohydrate 590.1g	0%
Dietary Fiber 66.2g	0%
Total Sugars 342.3g
Protein 71.3g	0%

Vitamin D 80IU	0%
Calcium 518.5mg	0%
Iron 44.1mg	0%
Potassium 4332.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 8.4%

Carbs: 69.4%