Low Sodium Chocolate Wafer Rolls

Indulge in the rich, chocolatey goodness of these Low Sodium Chocolate Wafer Rolls, a healthier twist on a classic treat designed for guilt-free snacking. Made with unsalted butter and naturally sodium-free ingredients like all-purpose flour, unsweetened cocoa powder, and whole milk, this recipe is perfect for those watching their salt intake without sacrificing flavor. These delicate, crispy wafer rolls are easy to prepare with just 30 minutes of prep time and a short 12-minute bake, yielding 24 perfectly portioned servings. Ideal for pairing with your morning coffee or tea, these versatile treats can also be stored for up to a week, making them a handy, homemade snack option. Whether you're catering to a low-sodium diet or simply looking for a lighter dessert, these chocolate wafer rolls are a delightful addition to your recipe repertoire!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Cocoa powder, unsweetened
• 0.5 cup Caster sugar
• 0.5 teaspoon Baking powder
• 0.5 cup Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking powder to make sure the mixture is smooth and lump-free.

Step 3

In a large mixing bowl, beat the unsalted butter and caster sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, continuing to beat until well combined.

Step 5

Gradually add the flour mixture in two additions, alternating with the milk, beating just until everything is combined and a smooth dough forms.

Step 6

Transfer the dough to a lightly floured work surface. Divide the dough into small balls, about 2 teaspoons each.

Step 7

Roll each dough ball on the work surface to form a thin rectangle, approximately 3x4 inches in size.

Step 8

Carefully roll the dough rectangle tightly starting from the long side to create a wafer roll.

Step 9

Place the chocolate wafer rolls onto the prepared baking sheet, leaving some space between each roll.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the wafers are slightly firm to the touch.

Step 11

Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 12

Once cooled, the wafer rolls are ready to serve or store in an airtight container for up to a week.

Nutrition Facts

Serving size	(446.4g)

Amount per serving	% Daily Value*
Calories	1839.5

Total Fat 108.0g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 481.5mg	0%
Sodium 367.4mg	0%
Total Carbohydrate 203.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 102.7g
Protein 24.0g	0%

Vitamin D 67.2IU	0%
Calcium 125.5mg	0%
Iron 8.7mg	0%
Potassium 509.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 5.1%

Carbs: 43.3%