Nutrition Facts for Low sodium chocolate peanut butter ice cream

Low Sodium Chocolate Peanut Butter Ice Cream

Indulge guilt-free with this creamy, rich Low Sodium Chocolate Peanut Butter Ice Cream—an irresistible treat for those seeking flavor without compromise. This homemade recipe combines velvety heavy cream, whole milk, and a generous swirl of low sodium peanut butter for a nutty touch, while unsweetened cocoa powder and dark chocolate chips deliver an intense chocolatey indulgence. With only 20 minutes of prep time and no cooking required, this ice cream is churned to perfection, offering a soft-serve texture before being frozen to scoopable bliss. Ideal for anyone watching their sodium intake, this dessert is proof you don’t have to sacrifice taste for health. Serve it plain or pair with your favorite low sodium toppings for a crowd-pleasing treat that satisfies every sweet tooth!

Nutriscore Rating: 56/100
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Image of Low Sodium Chocolate Peanut Butter Ice Cream
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.5 cup Unsweetened cocoa powder
  • 0.75 cup Granulated sugar
  • 0.5 cup Low sodium peanut butter
  • 1 teaspoon Vanilla extract
  • 0.5 cup Dark chocolate chips

Directions

Step 1

In a large bowl, whisk together the heavy cream, whole milk, and unsweetened cocoa powder until the mixture is smooth and any lumps of cocoa powder are dissolved.

Step 2

Add the granulated sugar to the mixture and continue whisking until the sugar is fully dissolved.

Step 3

Stir in the low sodium peanut butter and vanilla extract, mixing until the peanut butter is fully incorporated and the mixture is smooth.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Step 5

In the last 5 minutes of churning, add the dark chocolate chips to evenly distribute them throughout the ice cream.

Step 6

Transfer the ice cream to a lidded, freezer-safe container and spread it evenly. Cover the top with a piece of plastic wrap to prevent ice crystals from forming.

Step 7

Freeze for at least 4 hours or until the ice cream is firm enough to scoop.

Step 8

Serve the ice cream with your favorite low sodium toppings or enjoy it plain.

Nutrition Facts

Serving size (1245.2g)
Amount per serving % Daily Value*
Calories 3976.7
Total Fat 288.5g 0%
Saturated Fat 143.2g 0%
Polyunsaturated Fat 18.7g
Cholesterol 509.3mg 0%
Sodium 448.6mg 0%
Total Carbohydrate 323.1g 0%
Dietary Fiber 59.0g 0%
Total Sugars 223.4g
Protein 69.9g 0%
Vitamin D 107.4IU 0%
Calcium 600.4mg 0%
Iron 30.0mg 0%
Potassium 3705.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 6.7%
Carbs: 31.0%