Low Sodium Chocolate Oatmeal Cookies
Craving chocolatey goodness but looking to keep your sodium in check? These Low Sodium Chocolate Oatmeal Cookies strike the perfect balance between indulgence and mindfulness. Made with hearty old-fashioned oats, rich unsweetened cocoa, and semi-sweet chocolate chips, these cookies are soft, chewy, and brimming with flavor—all without the excessive sodium found in traditional recipes. With just a hint of salt to enhance the natural sweetness, they’re an ideal treat for those watching their sodium intake. Ready in under 30 minutes, these cookies are a quick and delightful bake, perfect for satisfying sweet tooth cravings or for sharing a wholesome dessert with friends and family.
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Ingredients
- 0.5 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.125 teaspoon salt
- 1.5 cups old-fashioned oats
- 0.75 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract, mixing until fully incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the old-fashioned oats and semi-sweet chocolate chips until evenly distributed.
Step 7
Using a tablespoon or a small cookie scoop, drop rounded cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the centers.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (699.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2732.4 |
| Total Fat 105.9g | 0% |
| Saturated Fat 57.3g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1042.3mg | 0% |
| Total Carbohydrate 451.9g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 227.0g | |
| Protein 55.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 281.6mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 1760.0mg | 0% |
Source of Calories