Low Sodium Chocolate Mudcake

Indulge in the decadence of this Low Sodium Chocolate Mudcake—a healthier twist on the classic dessert that's perfect for guilt-free indulgence. Crafted with rich unsweetened cocoa powder, dark chocolate, and a hint of coffee for depth, this moist and fudgy mudcake skips the extra sodium without sacrificing flavor. The batter comes together effortlessly, combining the creaminess of buttermilk and the smoothness of vegetable oil to create a perfectly tender crumb. Topped with a luscious dark chocolate ganache, this cake is a show-stopping treat for any occasion—whether it's a casual family dinner or a celebration. Plus, it's ready in under 90 minutes and serves 12, making it an ideal choice for crowd-pleasing desserts. Your search for a low sodium chocolate cake that balances indulgence and health ends here!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 200 grams All-purpose flour
• 50 grams Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 200 grams Granulated sugar
• 120 milliliters Vegetable oil
• 2 Eggs
• 240 milliliters Buttermilk
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant coffee powder
• 120 milliliters Boiling water
• 100 grams Unsalted butter
• 150 grams Dark chocolate (70% cocoa)
• 150 milliliters Heavy cream

Directions

Step 1

Preheat your oven to 160°C (320°F) and grease a 9-inch round cake pan. Line the base with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.

Step 3

Add the granulated sugar to the dry ingredients and mix well.

Step 4

In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract until smooth.

Step 5

Dissolve the instant coffee powder in the boiling water.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 7

Pour in the dissolved coffee and mix until the batter is smooth.

Step 8

Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a skewer inserted in the center comes out clean.

Step 10

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

For the ganache, melt the dark chocolate, unsalted butter, and heavy cream over a double boiler, stirring until smooth and glossy.

Step 12

Allow the ganache to cool slightly, then pour over the cooled cake, spreading evenly with a spatula.

Step 13

Let the ganache set before slicing and serving your delicious low sodium chocolate mudcake.

Nutrition Facts

Serving size	(1444.2g)

Amount per serving	% Daily Value*
Calories	4960.3

Total Fat 332.3g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 68.7g
Cholesterol 770.7mg	0%
Sodium 1577.7mg	0%
Total Carbohydrate 468.3g	0%
Dietary Fiber 39.8g	0%
Total Sugars 250.4g
Protein 63.7g	0%

Vitamin D 210.7IU	0%
Calcium 563.0mg	0%
Iron 37.0mg	0%
Potassium 2653.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 5.0%

Carbs: 36.6%