Low Sodium Chocolate Mochi

Indulge in the rich, chewy goodness of Low Sodium Chocolate Mochi, a guilt-free dessert that brings top-notch flavor without the extra salt. Crafted with sweet rice flour (mochiko) and unsweetened cocoa powder, this easy-to-make treat is naturally gluten-free and has a delightfully fudgy texture. A light touch of vanilla extract enhances the chocolatey aroma, while optional low-sodium dark chocolate chips provide an extra burst of decadence. Ready in just 30 minutes, this oven-baked mochi is perfect for satisfying your sweet tooth with minimal effort. Each bite-sized piece is coated in cornstarch to prevent sticking, making it perfect for sharing or storing for later. Whether served warm and melty or cooled for a chewy snack, this dessert is sure to become a household favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup sweet rice flour (mochiko)
• 2 tablespoons unsweetened cocoa powder
• 0.5 cup granulated sugar
• 3 quarter cup water
• 0.5 teaspoon vanilla extract (optional)
• 0.25 cup cornstarch
• 0.25 cup dark chocolate chips (low sodium, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

Step 2

In a large mixing bowl, combine the sweet rice flour, unsweetened cocoa powder, and granulated sugar. Stir until evenly mixed.

Step 3

Add the water and vanilla extract (if using) to the dry ingredients. Stir until you achieve a smooth batter with no lumps.

Step 4

If you're using dark chocolate chips for added flavor, fold them gently into the batter.

Step 5

Pour the batter into the prepared baking dish, spreading it out evenly.

Step 6

Cover the baking dish with aluminum foil to prevent the mochi from drying out.

Step 7

Bake in the preheated oven for 15 minutes or until the mochi is set and has a slightly bouncy texture.

Step 8

Remove the baking dish from the oven and let the mochi cool slightly.

Step 9

Sprinkle cornstarch onto a clean work surface. Turn the mochi out onto the cornstarch-dusted surface.

Step 10

Dust the top of the mochi with more cornstarch to prevent sticking, and then cut it into bite-sized pieces using a plastic knife or pizza cutter.

Step 11

Serve warm or let cool completely, then store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(488.9g)

Amount per serving	% Daily Value*
Calories	1193.0

Total Fat 20.3g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 33.3mg	0%
Total Carbohydrate 251.7g	0%
Dietary Fiber 9.6g	0%
Total Sugars 124.6g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 71.3mg	0%
Iron 6.3mg	0%
Potassium 409.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 4.3%

Carbs: 81.0%