Low Sodium Chocolate Drizzled Pastry

Indulge in the decadence of a *Low Sodium Chocolate Drizzled Pastry*, a perfect balance of buttery flakiness and rich, velvety chocolate. This heart-healthy twist on a classic pastry is crafted with unsalted butter and salt-free baking powder, ensuring a low-sodium alternative without compromising flavor. The golden, tender pastry—brushed with a delicate egg wash for a flawless finish—is elevated by a luxurious drizzle of dark chocolate, melted with a touch of heavy cream and a hint of vanilla. Perfectly portioned for 12 servings, this easy-to-follow recipe comes together in just over an hour, making it an ideal treat for breakfast, brunch, or a sophisticated dessert. Savor the guilt-free indulgence of this crispy, melt-in-your-mouth delight!

Nutriscore Rating: 55/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter
• 0.5 cup Cold water
• 2 tablespoons Sugar
• 1 teaspoon Salt-free baking powder
• 100 grams Dark chocolate (minimum 70% cacao, unsalted)
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

Step 2

In a large bowl, combine the all-purpose flour, sugar, and salt-free baking powder.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture.

Step 4

Using a pastry cutter or your hands, blend the butter into the flour mixture until it resembles coarse crumbs.

Step 5

Gradually add cold water, mixing until the dough starts to come together. It should be smooth but not sticky.

Step 6

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 7

Once chilled, roll the dough out on a lightly floured surface until it is about 1/4 inch thick.

Step 8

Cut the dough into desired shapes—rectangles, squares, or circles—and place them on the prepared baking sheet.

Step 9

Beat the egg with a little water to make an egg wash, and brush each pastry piece lightly with the wash.

Step 10

Bake in the preheated oven for 20 to 25 minutes, or until the pastries are golden brown. Allow to cool on a wire rack.

Step 11

Meanwhile, prepare the chocolate drizzle by melting the dark chocolate with heavy cream over a double boiler or in a microwave-safe bowl in short intervals.

Step 12

Add the vanilla extract to the melted chocolate and stir until smooth.

Step 13

Drizzle the melted chocolate over the cooled pastries using a spoon or a piping bag.

Step 14

Allow the chocolate to set for about 15 minutes before serving. Enjoy your low-sodium treat!

Nutrition Facts

Serving size	(714.5g)

Amount per serving	% Daily Value*
Calories	2637.3

Total Fat 163.2g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 0g
Cholesterol 494mg	0%
Sodium 106.7mg	0%
Total Carbohydrate 252.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 50.1g
Protein 38.6g	0%

Vitamin D 41IU	0%
Calcium 157.1mg	0%
Iron 23.4mg	0%
Potassium 1026.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 5.9%

Carbs: 38.4%