Low Sodium Chocolate Coated Almonds
Indulge in a guilt-free treat with these Low Sodium Chocolate Coated Almonds—a perfect balance of rich, dark chocolate and nutty, toasted almonds with a light dusting of cocoa powder for an extra touch of decadence. This heart-healthy snack uses stevia as a natural sweetener and relies on dark chocolate with 70% cocoa or more, delivering deep flavor without overloading on sugar or sodium. Toasted almonds add a satisfying crunch, while a hint of vanilla extract enhances the overall sweetness. Quick and easy to prepare in just 25 minutes, this recipe is perfect for meal prep, entertaining, or a mid-day energy boost. These low-sodium chocolate-coated almonds are an antioxidant-rich, keto-friendly snack that’s as wholesome as it is irresistibly delicious!
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Ingredients
- 2 cups raw almonds
- 1 tablespoon unsweetened cocoa powder
- 8 ounces dark chocolate (70% cocoa or more)
- 1 teaspoon vanilla extract
- 2 tablespoons stevia or other sugar substitute
- 1 teaspoon coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the raw almonds in a single layer on a baking sheet and toast in the preheated oven for about 10-12 minutes, stirring halfway through to ensure even toasting. Remove and let them cool.
Step 3
While the almonds are cooling, chop the dark chocolate into small, even pieces.
Step 4
In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Step 5
Stir in the vanilla extract and stevia (or sugar substitute) into the melted chocolate until fully combined.
Step 6
Add the cooled, toasted almonds into the chocolate mixture, stirring well to ensure each almond is evenly coated in chocolate.
Step 7
Using a fork or slotted spoon, transfer the chocolate-coated almonds onto a parchment-lined baking sheet, spreading them out to avoid clusters.
Step 8
Dust the almonds lightly with unsweetened cocoa powder for an extra chocolatey finish.
Step 9
Allow the chocolate to set at room temperature, or speed up the process by placing the almonds in the refrigerator for about 20 minutes.
Step 10
Once the chocolate has fully set, transfer the almonds to an airtight container for storage. Enjoy this delicious low-sodium snack as desired.
Nutrition Facts
| Serving size | (535.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3068.2 |
| Total Fat 246.1g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 34.9g | |
| Cholesterol 0mg | 0% |
| Sodium 41.0mg | 0% |
| Total Carbohydrate 163.2g | 0% |
| Dietary Fiber 59.9g | 0% |
| Total Sugars 65.8g | |
| Protein 76.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 917.0mg | 0% |
| Iron 37.0mg | 0% |
| Potassium 3670.1mg | 0% |
Source of Calories