Low Sodium Chocolate Chunk Cookies
Satisfy your sweet tooth with these Low Sodium Chocolate Chunk Cookies, the perfect balance of indulgence and mindful eating! Made with unsalted butter and no added salt, these cookies are a delicious treat for those managing their sodium intake. The dough comes together in just 15 minutes, blending rich brown sugar, creamy butter, and a dash of vanilla for a deeply satisfying flavor. Generously studded with milk or dark chocolate chunks, each bite offers pockets of gooey, melted chocolate. Soft in the center with golden, slightly crisp edges, these cookies are a crowd-pleaser that no one will guess are low sodium. Ideal for everyday snacking or special occasions, these cookies bake up in under 12 minutes and yield 20 irresistibly soft and chewy treats perfect for sharing—or not!
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Ingredients
- 120 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 200 grams Milk or dark chocolate chunks
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition, and then incorporate the vanilla extract.
Step 4
In another bowl, whisk together the all-purpose flour, baking powder, and baking soda.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the chocolate chunks until evenly distributed throughout the dough.
Step 7
Using a tablespoon, scoop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are slightly soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked low sodium chocolate chunk cookies!
Nutrition Facts
| Serving size | (941.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4020.2 |
| Total Fat 177.4g | 0% |
| Saturated Fat 101.4g | 0% |
| Cholesterol 637.7mg | 0% |
| Sodium 1330.2mg | 0% |
| Total Carbohydrate 572.1g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 342.6g | |
| Protein 49.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 354.2mg | 0% |
| Iron 38.9mg | 0% |
| Potassium 1768.9mg | 0% |
Source of Calories