Low Sodium Chocolate Chip Zucchini Bread

Indulge guilt-free with this Low Sodium Chocolate Chip Zucchini Bread, a moist and flavorful twist on a classic treat! Packed with freshly grated zucchini, cocoa-rich low sodium chocolate chips, and a hint of warm cinnamon, this quick bread strikes the perfect balance between health and decadence. Ideal for those watching their sodium intake, this recipe uses a clever combination of apple cider vinegar and milk to ensure a tender crumb without compromising on taste. Ready in just over an hour, this easy-to-make bread is perfect for breakfast, snack time, or even as a dessert. Serve it warm or at room temperature for a wholesome, chocolatey delight everyone will love!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 2 large Eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 cups Grated zucchini
• 0.75 cup Low sodium chocolate chips
• 1 teaspoon Apple cider vinegar
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and cinnamon. Set aside.

Step 3

In a large bowl, beat the eggs until frothy. Add the sugar, vegetable oil, and vanilla extract, mixing until well combined.

Step 4

Stir in the grated zucchini until evenly distributed.

Step 5

Add the dry ingredients to the wet mixture in batches, stirring gently until just combined. Avoid overmixing to keep the bread tender.

Step 6

In a small bowl, mix the milk and apple cider vinegar together, then add to the batter, stirring until just incorporated.

Step 7

Fold in the low sodium chocolate chips, ensuring even distribution throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve as a delicious low sodium treat for breakfast or as a snack.

Nutrition Facts

Serving size	(1454.6g)

Amount per serving	% Daily Value*
Calories	3807.0

Total Fat 175.6g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 67.2g
Cholesterol 377.5mg	0%
Sodium 1985.1mg	0%
Total Carbohydrate 540.0g	0%
Dietary Fiber 46.0g	0%
Total Sugars 289.3g
Protein 69.2g	0%

Vitamin D 108.8IU	0%
Calcium 464.7mg	0%
Iron 30.2mg	0%
Potassium 3278.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.9%

Carbs: 53.8%