Low Sodium Chocolate Buns
Indulge in the rich, chocolatey goodness of Low Sodium Chocolate Buns, a delightful treat that’s big on flavor but gentle on your salt intake. These tender buns are made with unsweetened cocoa powder and studded with melty dark chocolate chips, creating a decadent experience in every bite. A touch of buttermilk ensures the perfect balance of moisture and fluffiness, while the absence of added salt keeps them heart-healthy and diet-friendly. Ready in just 35 minutes, including prep and bake time, these guilt-free chocolate buns are perfect for breakfast, an afternoon snack, or a sweet dessert. Easy to make and naturally lower in sodium, they’re the ideal go-to for chocolate lovers who want to enjoy a healthier twist.
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Ingredients
- 3 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.75 cup Granulated sugar
- 6 tablespoons Unsalted butter
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.25 cups Buttermilk
- 0.75 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and granulated sugar until well combined.
Step 3
In a separate bowl, melt the unsalted butter and let it cool slightly.
Step 4
Add the eggs and vanilla extract to the melted butter and whisk until smooth.
Step 5
Pour the buttermilk into the wet ingredients and mix well.
Step 6
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this will make the buns tough.
Step 7
Fold in the dark chocolate chips gently until evenly distributed throughout the dough.
Step 8
Using a large spoon or ice cream scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake the chocolate buns in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove the buns from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve the low sodium chocolate buns warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1322.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3990.4 |
| Total Fat 165.8g | 0% |
| Saturated Fat 91.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 591.5mg | 0% |
| Sodium 2457.2mg | 0% |
| Total Carbohydrate 617.5g | 0% |
| Dietary Fiber 64.6g | 0% |
| Total Sugars 241.5g | |
| Protein 96.0g | 0% |
| Vitamin D 240.6IU | 0% |
| Calcium 737.8mg | 0% |
| Iron 49.6mg | 0% |
| Potassium 3741.2mg | 0% |
Source of Calories