Low Sodium Chocolate Bread

Indulge guilt-free with this decadent Low Sodium Chocolate Bread, a moist and flavorful treat that’s perfect for chocolate lovers looking to reduce their sodium intake. This wholesome loaf is baked with rich cocoa powder, unsweetened applesauce, and low-fat Greek yogurt for a tender crumb, while brewed coffee enhances the chocolate’s deep, complex flavor. Dark chocolate chips add bursts of melty goodness in every bite without overwhelming the health-conscious balance. Quick to prepare in just 15 minutes, this recipe skips the salt without skipping the flavor, making it ideal for breakfast, dessert, or a mid-day snack alongside your favorite hot beverage. Satisfy your sweet tooth while staying heart-healthy with this easy-to-make chocolate sensation!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 tablespoon Baking powder
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 Large eggs
• 1 cup Low-fat plain Greek yogurt
• 1 teaspoon Vanilla extract
• 0.5 cup Brewed coffee, cooled
• 0.5 cup Unsweetened applesauce
• 0.5 cup Dark chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking powder until well combined. Set aside.

Step 3

In a large bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, followed by the vanilla extract.

Step 5

Mix in the low-fat plain Greek yogurt, brewed coffee, and unsweetened applesauce until the mixture is smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 7

Gently fold in the dark chocolate chips with a spatula or spoon.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 10

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve as a delightful low sodium treat, perfect with a cup of coffee or tea.

Nutrition Facts

Serving size	(1400.1g)

Amount per serving	% Daily Value*
Calories	3429.2

Total Fat 126.2g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 520.5mg	0%
Sodium 1587.4mg	0%
Total Carbohydrate 590.2g	0%
Dietary Fiber 80.2g	0%
Total Sugars 272.8g
Protein 105.6g	0%

Vitamin D 80IU	0%
Calcium 684.2mg	0%
Iron 50.1mg	0%
Potassium 4264.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 10.8%

Carbs: 60.2%