Low Sodium Chocolate Bon Bon
Indulge in the rich decadence of Low Sodium Chocolate Bon Bons, a guilt-free delight for chocolate lovers! Crafted with velvety dark chocolate (70% cacao or higher), unsalted butter, and a touch of natural honey, these treats deliver a luscious texture and depth of flavor without the need for added sodium. A delicate splash of vanilla extract enhances the sweetness, while a coating of unsweetened cocoa powder adds a classic, slightly bitter finish. Optional toppings like unsalted chopped nuts or dried fruit make these bon bons customizable for any palate. Perfectly portioned into bite-sized rounds, they’re a visually stunning addition to dessert platters or a satisfying sweet snack. Ready in just 30 minutes of active time, these low sodium delights are simple to make yet irresistibly elegant. They’re best served chilled or at room temperature and can be stored in the fridge for whenever your chocolate craving strikes!
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Ingredients
- 200 grams Dark chocolate (70% cacao or higher, low sodium)
- 50 grams Unsalted butter
- 100 ml Heavy cream
- 30 ml Honey
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened cocoa powder
- 50 grams Chopped nuts, unsalted (optional)
- 50 grams Dried fruit, no added sodium (optional)
Directions
Step 1
1. Begin by preparing a double boiler. Fill a medium-sized pot with water to about 1/3 full and place it over medium heat. When the water begins to simmer, reduce the heat to maintain a gentle simmer.
Step 2
2. Chop the dark chocolate into small pieces for even melting. Place the chocolate and unsalted butter into a heatproof bowl and set it over the pot, ensuring the bottom of the bowl doesn’t touch the simmering water.
Step 3
3. Stir the chocolate and butter gently as they melt, ensuring you achieve a smooth and glossy consistency.
Step 4
4. Once melted, remove the bowl from the heat and set it aside.
Step 5
5. In a small saucepan, heat the heavy cream over medium-low heat until it is warm but not boiling. Remove from heat, and stir in the honey and vanilla extract.
Step 6
6. Gradually pour the warm cream mixture into the melted chocolate, stirring continuously until fully incorporated and the mixture is smooth and shiny again.
Step 7
7. Allow the mixture to cool slightly. Prepare a baking sheet lined with parchment paper.
Step 8
8. Using a spoon or small scoop, form small rounds (approximately 1 tablespoon each) of the chocolate mixture and place them onto the prepared baking sheet.
Step 9
9. If using, gently press a few pieces of unsalted nuts or dried fruit onto the top of each bon bon for decoration and additional flavor.
Step 10
10. Sift the unsweetened cocoa powder evenly over the tops of the bon bons.
Step 11
11. Transfer the baking sheet to the refrigerator and allow the bon bons to chill for at least 2 hours or until they are firm to the touch.
Step 12
12. Once set, serve these delectable, low sodium treats chilled or at room temperature. Store extras in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (500.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2513.9 |
| Total Fat 192.3g | 0% |
| Saturated Fat 99.0g | 0% |
| Cholesterol 210.7mg | 0% |
| Sodium 83.9mg | 0% |
| Total Carbohydrate 179.3g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 107.8g | |
| Protein 28.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.0mg | 0% |
| Iron 29.4mg | 0% |
| Potassium 2419.3mg | 0% |
Source of Calories