Transform your meals with this creamy, zesty Low Sodium Chipotle Southwest Sauce that's bursting with bold flavor and guilt-free indulgence! Crafted with a wholesome base of low-fat Greek yogurt and low-sodium mayonnaise, this versatile sauce is spiced to perfection with mashed chipotle peppers in adobo, smoky paprika, and aromatic garlic and cumin. Fresh lime juice adds a tangy brightness while dried dill brings a subtle herbaceous note. Ready in just 10 minutes with no cooking required, this heart-healthy condiment is perfect as a dip, spread, or drizzle over tacos, burgers, salads, and more. With its vibrant southwest flair and low sodium content, it's an irresistible and nutritious way to elevate your everyday dishes.
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In a medium-sized mixing bowl, combine the low-fat Greek yogurt and low sodium mayonnaise until smooth and well-blended.
Add the mashed chipotle peppers to the mixture and stir until evenly distributed.
Stir in the fresh lime juice, ensuring the mixture remains smooth.
Add the garlic powder, onion powder, ground cumin, paprika, black pepper, and dill weed to the bowl.
Mix all ingredients thoroughly until the sauce is uniform in color and texture.
Taste the sauce and adjust the seasoning if necessary, keeping in mind the low sodium requirement.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld together.
Stir the sauce well before serving. The sauce can be stored in the refrigerator for up to one week.
Serving size | (414.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1102.3 |
Total Fat 94.4g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 68.8mg | 0% |
Sodium 716.8mg | 0% |
Total Carbohydrate 41.9g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 30.3g | |
Protein 22.7g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 252.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 559.7mg | 0% |
Source of Calories