Low Sodium Chipotle Queso

Indulge in the creamy, smoky goodness of Low Sodium Chipotle Queso—a healthier twist on a classic dip that doesn't skimp on flavor! This velvety smooth queso is made with low sodium cheddar and pepper jack cheeses, ensuring a punch of cheesy richness without the extra salt. A touch of chipotle peppers in adobo sauce brings just the right amount of heat and smokiness, while garlic, cumin, and smoked paprika provide layers of mouthwatering depth. The addition of fresh lime juice and cilantro brightens the dish, making it perfect for pairing with low sodium tortilla chips or crunchy veggie sticks. Ready in just 30 minutes, this easy-to-make queso is your new go-to for guilt-free snacking or party appetizers. Packed with bold flavors and low sodium ingredients, it's a must-try for those looking to enjoy a savory dip without the salt overload!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 ounces low sodium cheddar cheese
• 4 ounces low sodium pepper jack cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups low sodium chicken broth
• 1 cup evaporated milk
• 1 pepper chipotle peppers in adobo sauce
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon ground cumin
• 0.25 teaspoon smoked paprika
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Grate the low sodium cheddar and pepper jack cheeses and set aside.

Step 2

Melt the unsalted butter in a medium saucepan over medium heat.

Step 3

Add the flour and whisk continuously for about 1 minute until it forms a smooth paste and begins to bubble slightly.

Step 4

Slowly whisk in the low sodium chicken broth until the mixture is smooth.

Step 5

Add the evaporated milk and continue whisking until the mixture is well combined and starts to thicken, about 3-4 minutes.

Step 6

Finely chop the chipotle pepper and stir it into the saucepan along with the garlic powder, onion powder, ground cumin, and smoked paprika.

Step 7

Gradually add the grated cheddar and pepper jack cheeses, stirring constantly until the cheeses are fully melted and the queso is smooth.

Step 8

Stir in the fresh lime juice and chopped cilantro.

Step 9

Adjust the seasoning to taste, keeping in mind the low sodium requirement; if preferred, add a little more lime juice or chopped cilantro.

Step 10

Serve warm with low sodium tortilla chips or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	(1030.3g)

Amount per serving	% Daily Value*
Calories	1737.2

Total Fat 123.7g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 359.6mg	0%
Sodium 1508.0mg	0%
Total Carbohydrate 56.0g	0%
Dietary Fiber 1.6g	0%
Total Sugars 31.6g
Protein 102.4g	0%

Vitamin D 280.3IU	0%
Calcium 2992.3mg	0%
Iron 5.3mg	0%
Potassium 1618.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 23.4%

Carbs: 12.8%