Low Sodium Chipotle Mayo Sauce

Elevate your flavor game with this Low Sodium Chipotle Mayo Sauce, a zesty and customizable condiment that's as versatile as it is delicious. Made with creamy low-sodium mayonnaise, smoky chipotle peppers in adobo, a splash of fresh lime juice, and an aromatic blend of garlic powder, smoked paprika, and cumin, this sauce delivers bold, restaurant-quality flavor with health-conscious sodium levels. Whether you're spreading it on sandwiches, drizzling it over tacos, or using it as a dip for veggies and fries, this quick 10-minute recipe is perfect for adding a spicy, smoky kick to any meal. Adjustable spice levels and optional water for perfect consistency make it the ideal condiment for picky palates and creative cooks alike.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Low-sodium mayonnaise
• 1 tablespoon Chipotle peppers in adobo sauce
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Black pepper
• 1 tablespoon Water (optional, to adjust consistency)

Directions

Step 1

In a medium-sized mixing bowl, add 1 cup of low-sodium mayonnaise as the base for the sauce.

Step 2

Finely chop 1 tablespoon of chipotle peppers in adobo sauce and add it to the mayonnaise. For a milder spice, remove the seeds before chopping the peppers.

Step 3

Squeeze the juice of half a lime to obtain approximately 1 tablespoon of fresh lime juice, and add it to the mixture.

Step 4

Sprinkle 0.5 teaspoon of garlic powder, 0.5 teaspoon of smoked paprika, 0.25 teaspoon of ground cumin, and 0.25 teaspoon of black pepper into the bowl.

Step 5

Using a whisk or a spoon, blend all the ingredients together until the mixture is smooth and creamy. Ensure that the chipotle peppers are evenly distributed throughout the mayo.

Step 6

Taste the sauce and adjust the flavors if necessary, adding more lime juice for acidity or black pepper for spice.

Step 7

If the mixture is too thick, add 1 tablespoon of water at a time to reach your desired consistency.

Step 8

Transfer the chipotle mayo sauce into a serving bowl or airtight container and refrigerate for at least 30 minutes to blend the flavors together.

Step 9

Serve chilled as a spread or dip, and enjoy your delicious low-sodium chipotle mayo sauce!

Nutrition Facts

Serving size	(284.7g)

Amount per serving	% Daily Value*
Calories	815.2

Total Fat 79.5g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat g
Cholesterol 78.6mg	0%
Sodium 289.1mg	0%
Total Carbohydrate 13.6g	0%
Dietary Fiber 1.3g	0%
Total Sugars 4.1g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 21.7mg	0%
Iron 1.1mg	0%
Potassium 125.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.4%

Protein: 0.6%

Carbs: 7.0%