Low Sodium Chipotle Aioli
Elevate your dipping and spreading game with this bold and smoky Low Sodium Chipotle Aioli! Perfect for those watching their salt intake, this creamy, zesty sauce features low-sodium mayonnaise blended with rich, smoky chipotle peppers in adobo sauce, fresh garlic, and a splash of tangy lemon juice. A drizzle of olive oil adds a luxurious, velvety finish, while ground black pepper enhances the flavor profile. Ready in just 10 minutes, this quick and easy recipe transforms into a versatile condiment perfect for sandwiches, burgers, roasted veggies, or as a flavorful dip for fries. Chilling the aioli allows the flavors to meld beautifully, making every bite irresistibly delicious.
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Ingredients
- 1 cup Low-sodium mayonnaise
- 2 individual Chipotle peppers in adobo sauce
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Begin by preparing the garlic. Peel and finely mince the garlic cloves and set aside.
Step 2
In a blender or food processor, combine the low-sodium mayonnaise, chipotle peppers in adobo sauce, lemon juice, minced garlic, and ground black pepper.
Step 3
Blend the ingredients on a medium speed until smooth and creamy. You may need to stop and scrape down the sides of the blender or processor with a spatula to ensure everything is evenly mixed.
Step 4
Once the mixture is smooth, slowly drizzle in the olive oil while blending on a low speed. This will help to emulsify the aioli, giving it a richer, creamier consistency.
Step 5
Taste the aioli and adjust seasoning if necessary. For additional heat or flavor, you may add more chipotle peppers as desired.
Step 6
Transfer the aioli to a bowl or airtight container. Allow it to chill in the refrigerator for at least 30 minutes before serving, as this helps the flavors to meld together.
Step 7
Serve the chipotle aioli as a dip, spread, or sauce. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (302.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 953.7 |
| Total Fat 93.8g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 78.6mg | 0% |
| Sodium 416.3mg | 0% |
| Total Carbohydrate 15.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 4.7g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.6mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 161.3mg | 0% |
Source of Calories