Nutrition Facts for Low sodium chilled sesame noodles

Low Sodium Chilled Sesame Noodles

Perfectly refreshing and packed with vibrant flavors, Low Sodium Chilled Sesame Noodles is a wholesome twist on a classic favorite. Made with whole wheat spaghetti and tossed in a creamy, savory-sweet sauce featuring peanut butter, low-sodium soy sauce, ginger, and garlic, this recipe emphasizes bold taste without excess salt. Crisp julienned veggies like cucumber, carrot, and red bell pepper add a satisfying crunch and a pop of color. Finished with toasted sesame seeds and optional fresh cilantro, this chilled dish serves as an ideal light lunch, flavorful side, or a base to pair with your favorite protein. Ready in just 30 minutes (including chill time), this low-sodium sesame noodle recipe is a quick, healthy, and deliciously cool meal everyone can enjoy.

Nutriscore Rating: 73/100
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Image of Low Sodium Chilled Sesame Noodles
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 8 ounces Whole wheat spaghetti
  • 2 tablespoons Sesame oil
  • 2 tablespoons Natural smooth peanut butter
  • 3 tablespoons Low-sodium soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Fresh ginger, grated
  • 1 Garlic clove, minced
  • 1 Cucumber, julienned
  • 1 Carrot, julienned
  • 1 Red bell pepper, thinly sliced
  • 3 Green onions, sliced
  • 1 tablespoon Toasted sesame seeds
  • 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Bring a large pot of water to a boil. Add the whole wheat spaghetti and cook according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process.

Step 2

In a large mixing bowl, whisk together the sesame oil, peanut butter, low-sodium soy sauce, rice vinegar, honey, grated ginger, and minced garlic until smooth and well combined.

Step 3

Add the cooled spaghetti to the bowl with the sauce. Toss well to ensure the noodles are evenly coated.

Step 4

Gently fold in the julienned cucumber, carrot, red bell pepper, and sliced green onions.

Step 5

Cover the bowl and refrigerate the noodles for at least 30 minutes to allow the flavors to meld and the dish to chill completely.

Step 6

Before serving, sprinkle the noodles with toasted sesame seeds and chopped cilantro, if using.

Step 7

Serve the chilled sesame noodles as a main dish or alongside your favorite protein for a complete meal.

Nutrition Facts

Serving size (740.0g)
Amount per serving % Daily Value*
Calories 954.6
Total Fat 48.8g 0%
Saturated Fat 7.7g 0%
Polyunsaturated Fat 11.7g
Cholesterol 0mg 0%
Sodium 1727.3mg 0%
Total Carbohydrate 112.9g 0%
Dietary Fiber 19.8g 0%
Total Sugars 33.9g
Protein 30.7g 0%
Vitamin D 0IU 0%
Calcium 215.2mg 0%
Iron 8.3mg 0%
Potassium 1417.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%
Protein: 12.1%
Carbs: 44.6%