Elevate your snacking game with these irresistible Low Sodium Chili Lime Almonds, a zesty, protein-packed treat that's as flavorful as it is wholesome! Perfectly roasted raw almonds are coated in a tangy blend of fresh lime juice, honey, and olive oil, then seasoned with a bold combination of chili powder, garlic powder, and ground cumin. A sprinkle of lime zest adds the finishing touch, delivering a burst of citrusy brightness in every crunchy bite. Low in sodium but high in flavor, these chili lime almonds are an ideal guilt-free snack for busy days, party spreads, or healthy munching on the go. Ready in just 25 minutes, this easy recipe proves that snacking smart can also be delicious!
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the fresh lime juice, honey, and olive oil until well combined.
Add the raw almonds to the bowl and toss until they are thoroughly coated with the lime mixture.
In a small bowl, combine the chili powder, garlic powder, ground cumin, and black pepper.
Sprinkle the spice mixture over the coated almonds and toss again to ensure even coverage.
Spread the almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even roasting.
Remove the almonds from the oven and sprinkle the lime zest over the top while they are still warm.
Allow the almonds to cool completely on the baking sheet. This will help them become crispier.
Once cooled, store the chili lime almonds in an airtight container for up to two weeks.
Serving size | (355.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1853.1 |
Total Fat 155.1g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 36.0g | |
Cholesterol 0mg | 0% |
Sodium 53.2mg | 0% |
Total Carbohydrate 85.4g | 0% |
Dietary Fiber 37.1g | 0% |
Total Sugars 30.2g | |
Protein 60.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 789.4mg | 0% |
Iron 12.2mg | 0% |
Potassium 2155.7mg | 0% |
Source of Calories