Low Sodium Chicken Philly Cheesesteak
Savor the classic flavors of a Philly cheesesteak with a heart-healthy twist in this Low Sodium Chicken Philly Cheesesteak recipe! Packed with tender strips of seasoned chicken breast, sautéed colorful bell peppers, onions, and mushrooms, this dish delivers all the savory goodness you crave without the excess salt. Topped with melty low sodium provolone cheese and nestled in a soft, low sodium hoagie roll, each bite is a perfect blend of juicy, cheesy perfection. Quick and easy, this 35-minute meal is ideal for busy weeknights while providing a lighter alternative to the traditional beef version. Indulge guilt-free with this wholesome, flavorful take on a comfort food favorite that's perfect for family dinners or game-day spreads!
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Ingredients
- 1 pound Chicken breast
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 1 medium Yellow onion
- 4 ounces Mushrooms
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Provolone cheese, low sodium
- 4 pieces Hoagie rolls, low sodium
Directions
Step 1
Begin by thinly slicing the chicken breast across the grain into strips. This ensures tenderness in the cooked meat.
Step 2
Slice the green bell pepper, red bell pepper, and yellow onion into thin strips. Clean and slice the mushrooms as well if they are not presliced.
Step 3
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the sliced chicken strips.
Step 4
Season the chicken with garlic powder, onion powder, and black pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is completely cooked through and slightly browned. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, onions, and mushrooms to the pan.
Step 6
Sauté the vegetables for approximately 5 minutes until they are tender and the onions become translucent. Be sure to scrape up any leftover chicken bits from the pan as they add flavor.
Step 7
Return the cooked chicken strips to the skillet with the sautéed vegetables. Stir them together and cook for an additional 2-3 minutes to combine the flavors.
Step 8
Divide the chicken and vegetable mixture evenly among the 4 low sodium hoagie rolls.
Step 9
Top each filled hoagie with a slice of low sodium provolone cheese.
Step 10
Place the assembled hoagies under a broiler set on low for 2-3 minutes until the cheese is nicely melted and bubbly.
Step 11
Remove from the oven and serve the Low Sodium Chicken Philly Cheesesteaks immediately.
Nutrition Facts
| Serving size | (1446.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.7 |
| Total Fat 87.7g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 470.1mg | 0% |
| Sodium 2433.2mg | 0% |
| Total Carbohydrate 198.5g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 28.7g | |
| Protein 192.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1013.2mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2901.0mg | 0% |
Source of Calories